| Quantity | Price | Save |
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| XXXXX | XXXXX | 0.00% |
| XXXXX | XXXXX | 5.00% |
| XXXXX | XXXXX | 8.00% |
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$0.00/Gm
Botanical Name- Allium ursinum
Plant Part Used- Leaves
Processing Method- Drying , Grinding
Wild Bear's Garlic Leaf Powder is derived from the leaves of the Allium ursinum plant, also known as wild garlic or ramps, which belongs to the Amaryllidaceae family. This plant is rich in bioactive components such as alliin, ajoene, and sulfur compounds. Wild Bear's Garlic Leaf Powder is commonly used in culinary applications, herbal teas, and natural formulations. It is valued for its aromatic, garlicky flavor and is often included in wild food blends and dietary products.
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| Items | Specification | Test Methods |
|---|---|---|
| Physical Analysis | ||
| Description | Powder | Organoleptic |
| Color | Brown yellow | Organoleptic |
| Odor | Characteristic | Organoleptic |
| Taste | Characteristic | Organoleptic |
| Mesh size | 100% Passes through #80 mesh | USP<786> |
| Loss on drying | NMT 12.0% w/w | USP<731> |
| Total ash | NMT 10.0% w/w | USP<561> |
| Bulk density | 35g/100ml-55 g/100ml | USP<616> |
| Total Heavy Metals | ||
| Total Heavy Metals | NMT 10 ppm | USP<231> |
| Lead | NMT 0.5 ppm | USP<232> |
| Arsenic | NMT 1 ppm | USP<232> |
| Mercury | NMT 0.1 ppm | USP<232> |
| Cadmium | NMT 1 ppm | USP<232> |
| Microbiology Test | ||
| Total Plate count | NMT 100,000 cfu/g | USP<2021> |
| Yeast & Mold | NMT 10,000 cfu/g | USP<2021> |
| E. coli | Negative | USP<2022> |
| Salmonella | Negative | USP<2022> |
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