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Botanical Name: Allium ursinum
Plant Part Used: Leaf
Processing Method: Drying, Grinding
Also known as Ramsons, Wild cowleek, Wood garlic, Bear leek, Cowlic, and Buckrams that belong to the family Amaryllidaceae. It is native to Europe and Asia. The major active component of Wild's bear garlic is Allicin, Geranyl acetone, Sulfides, Ajoenes, Vinyldithiins, Amino acids, S-alkyl-cysteine sulfoxide, y-Glutamyl Cysteine, and Selenium. The plant is highly aromatic, with a strong garlic-like scent. The leaves are edible and used in culinary applications, often raw in salads or as a flavoring in soups and sauces.
Main Producing Countries |
Argentina, China, Egypt, India, South Korea, Spain and United States
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Product Use |
Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.
you can view and download documentation, see detailed product information, request for samples, sell your own products, and chat with our experts.
Items | Specification | Test Methods |
---|---|---|
Physical Analysis | ||
Description | Powder | Organoleptic |
Color | Brown yellow | Organoleptic |
Odor | Characteristic | Organoleptic |
Taste | Characteristic | Organoleptic |
Mesh size | 100% Passes through #80 mesh | USP<786> |
Loss on drying | NMT 12.0% w/w | USP<731> |
Total ash | NMT 12.0% w/w | USP<561> |
Bulk density | 35 g/100ml - 55 g/100ml | USP<616> |
Total Heavy Metals | NMT 10 ppm | USP<231> |
Lead | NMT 0.5 ppm | USP<232> |
Arsenic | NMT 1 ppm | USP<232> |
Mercury | NMT 0.5 ppm | USP<232> |
Cadmium | NMT 0.5 ppm | USP<232> |
Microbiology Test | ||
Total Plate Count | NMT 100,000 cfu/g | USP<61> |
Yeast & Mold | NMT 1000 cfu/g | USP<61> |
E. Coli | Negative | USP<62> |
Salmonella | Negative | USP<62> |
Synonyms
Biological Source
Allium ursinum
Parts Used
Leaves
Major components Other constituentsDetail not available
Health categoriesDescription