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Wild Bear’s Garlic Leaf Powder

SKU#: GJ10425

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Product Description

Botanical Name: Allium ursinum
Plant Part Used: Leaf
Processing Method: Drying, Grinding

Also known as Ramsons, Wild cowleek, Wood garlic, Bear leek, Cowlic, Buckrams that belongs to the family Amaryllidaceae. It is native to Europe and Asia. The major active component of Wild's bear garlic is Allicin, Geranyl acetone, Sulfides, Ajoenes, Vinyldithiins, Amino acids, S-alkyl-cysteine sulfoxide, y-Glutamyl Cysteine, Selenium. Consumption of these leaves is good for cardiovascular, immune systems, etc.

Product Type:

Raw Material/Extract
Product Category:

Conventional
Product Sub Category:

Herbs-Spices-Seasonings
Product Mix Category:

Conventional RM powders
Package Type:

25.00Kg

Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.

SKU : GJ10425 In stock

Wild Bear’s Garlic Leaf Powder

The biological source of Wild Bear’s Garlic is Allium ursinum.

The other names of Wild Bear’s Garlic are wild garlic, ramsons, wild cowleek, cowlic, buckrams, broad-leaved garlic, wood garlic, bear leek and bear’s garlic.

The nutrients present in Wild Bear’s Garlic are glutamyl peptides, sulfoxides, alliin, methiin, isoalliin, propiin, thiosulfinates, ajoene, ferulic, p-hydroxybenzoic, vanillic acid, p-coumaric, steroidal saponnins, palmitic, linoleic, oleic, palmitoleic, stearic, alpha-linolenic, myristic acid, gamma-glutamylpeptides, asparagine, glutamine, aspartic acid, glutamic acid, arginine, alanine, glycine, threonine, magnesium, iron, manganese and adenosine.

Wild Bear’s Garlic Leaf Powder, which we provide is a brown-yellow colour powder.

No, Salmonella and E. coli are absent in this product. In order to prevent and control biological hazards, we ensure that microbial parameters in our products comply with microbial limits as specified by the USP.

Yes, Wild Bear’s Garlic Powder is BSE/TSE free. As it is obtained from the plant part. Transmissible Spongiform Encephalopathies (TSE) and Bovine Spongiform Encephalopathy (BSE) are prion-induced disease sources of which are animals. Hence, it is free form BSE/TSE.

We provide Wild Bear’s Garlic Powder with moisture content below 10%. The moisture content of the product facilitates the growth of microorganisms in the product, which in turn increases the risk of biological hazards. Moisture content below 5% in our product ensures better control of microbial growth and, in turn, increased shelf life.

Ash value is the residue remaining after the incineration of the drug or plant part. Ash value represents the number of inorganic salts naturally occurring in the ingredient and adhering to it. It also includes inorganic matter, which helps to identify adulteration. Ash value greater than 5% is an indicator of the addition of inorganic metal salts in the product. So, we provide an ash value of less than 5%.

Garlic and Wild Bear’s Garlic are different as they have same genus and Wild Bear’s Garlic taste like Garlic, so it creates a confusion. But botanical name of Garlic is Allium sativum and Wild Bear’s Garlic is Allium ursinum. Hence, they are two different plants.

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Biological source: Allium ursinum

Shelf Life: 24months

Plant part used: Leaf

Country Of Origin: China

Items	Specification	Test Methods
Physical Analysis
Description	Powder	Organoleptic
Color	Brown Yellow	Organoleptic
Odor	Characteristic	Organoleptic
Taste	Characteristic	Organoleptic
Mesh size	100% Passes through #80 mesh	USP<786>
Loss on drying	NMT 10.0% w/w	USP<731>
Total ash	NMT 10.0% w/w	USP<561>
Bulk density	35-55g/100ml	USP
Residual Solvents	Eur.Pharm.2000	USP
Total Heavy Metals	NMT 10 ppm	USP<231>
Lead	NMT 0.5 ppm	USP<232>
Arsenic	NMT 1 ppm	USP<232>
Mercury	NMT 0.5 ppm	USP<232>
Cadmium	NMT 0.5 ppm	USP<232>
Microbiology Test
Total Plate Count	NMT 100,000 cfu/g	USP<61>
Yeast & Mold	NMT 1000 cfu/g	USP<61>
E. Coli	Absent	USP<62>
Salmonella	Absent	USP<62>