Botanical Name: Allium ursinum
Plant Part Used: Leaf
Processing Method: Drying, Grinding
Also known as Ramsons, Wild cowleek, Wood garlic, Bear leek, Cowlic, Buckrams that belongs to the family Amaryllidaceae. It is native to Europe and Asia. The major active component of Wild's bear garlic is Allicin, Geranyl acetone, Sulfides, Ajoenes, Vinyldithiins, Amino acids, S-alkyl-cysteine sulfoxide, y-Glutamyl Cysteine, Selenium. Consumption of these leaves is good for cardiovascular, immune systems, etc.
Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.
|Mesh size||100% Passes through #80 mesh||USP<786>|
|Loss on drying||NMT 10.0% w/w||USP<731>|
|Total ash||NMT 10.0% w/w||USP<561>|
|Total Heavy Metals||NMT 10 ppm||USP<231>|
|Lead||NMT 0.5 ppm||USP<232>|
|Arsenic||NMT 1 ppm||USP<232>|
|Mercury||NMT 0.5 ppm||USP<232>|
|Cadmium||NMT 0.5 ppm||USP<232>|
|Total Plate Count||NMT 100,000 cfu/g||USP<61>|
|Yeast & Mold||NMT 1000 cfu/g||USP<61>|
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