Whey Protein Hydrolysate Powder 80%, Instantized
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          Whey Protein Hydrolysate Powder 80%, Instantized

          SKU#: GJ27463
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          $0.00/Gm

          Product Description

          Whey Protein Hydrolysate Powder 80%, Instantized, is a food-grade protein ingredient derived from dairy sources. It undergoes a controlled hydrolysis process to produce smaller peptides, ensuring excellent solubility and dispersibility. This high-quality protein contains essential amino acids and bioactive peptides, making it suitable for a variety of food and beverage applications.

          Nutrition Facts

          Serving Size: 100g

          Calories
          per serving 381
          Amount/serving % Daily Value*
          Total Fat 4.50g 6.15%
          Saturated Fat 2.24g 10.00%
          Trans Fat 0.09g %
          Cholesterol 50mg 16.67%
          Sodium 680mg 28.33%
          Total Carbohydrate 3.50g 1.00%
          Dietary Fiber 0g 0.00%
          Total Sugars 0g %
          Includes 0g Added Sugars 0.00%
          Protein 81.5g 162.00%
          Vitamin D 0mcg 0.00%
          Calcium 500mg 38.46%
          Iron 1mg 5.56%
          Potassium 1300mg 27.66%

          * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

          Instantized means the powder has been processed to dissolve easily in liquids, preventing clumping and improving mixability in water, milk, or other beverages. 

          Hydrolysate is enzymatically broken down into smaller peptides, allowing for faster digestion and absorption compared to whey concentrate or isolate. 

          It may used in:


          Sports and performance nutrition


          Protein shakes and smoothies


          Medical and clinical nutrition


          Nutritional bars and functional foods

          It may contain low levels of lactose, but the hydrolysis process can make it easier to digest.  


          Yes, it is suitable for lacto-vegetarians but not for vegans, as it is derived from milk.

          Store in a cool, dry place, in a sealed container away from moisture and heat. 

          About 24 months when stored under proper conditions. 

          Yes, pure whey protein hydrolysate is naturally gluten-free and can be non-GMO, depending on the source. 

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          Shelf Life: 24 months
          Country Of Origin: United States
          Items Specification Test Methods
          Physical Analysis
          Description Powder Organoleptic
          Color Cream Organoleptic
          Odor Odorless Organoleptic
          Taste Bland dairy Organoleptic
          Loss on drying NMT 10.0% w/w USP<731>
          Protein (dry basis) NLT 80% Kjeldahl
          Fat NMT 10.0% USP
          pH 5.5 - 7.5 USP<791>
          Scorched Particles NMT 15 mg USP
          Microbiology Test
          Total Plate count NMT 100,000 cfu/g USP<2021>
          Yeast & Mold NMT 1000 cfu/g USP<2021>
          E. coli NMT 10 cfu/g USP<2022>
          Salmonella NMT 50 cfu/g USP<2022>
          Staphylococcus aureus NMT 10 cfu/g USP<2022>
          Listeria NMT 50 cfu/g USP<2022>
          Coliforms NMT 10 cfu/g USP<2021>

          Tell Us Your Requirement

          Total : 20.00Kg x 1 = 20.00Kg

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