Botanical Name: Curcuma longa
Plant Part Used: Roots
Processing Method: Drying, Grinding
With its antioxidant and anti-inflammatory properties, turmeric can contribute to healthy digestion.
100servings per container
Serving Size
Amount/serving | % Daily Value* | |
Total Fat 3.3g | 4.62% | |
---|---|---|
Saturated Fat 1.8g | 5.00% | |
Trans Fat 0g | % | |
Cholesterol 0mg | 0.00% | |
Sodium 27mg | 1.13% | |
Total Carbohydrate 67g | 22.33% | |
Dietary Fiber 23g | % | |
Total Sugars 3.2g | % | |
Includes 0g Added Sugars | 0.00% | |
Protein 9.7g | 18.00% |
Vitamin D | 0mcg 0.00% | |
---|---|---|
Calcium | 168mg 12.92% | |
Iron | 55mg 305.56% | |
Potassium | 2080mg 44.26% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
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