Turmeric Root Powder
Turmeric Root Powder
Turmeric Root Powder
Turmeric Root Powder
Turmeric Root Powder

Turmeric Root Powder

SKU#: GJ6133
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Product Description

Botanical Name: Curcuma longa
Plant Part Used: Roots
Processing Method: Drying, Grinding

Turmeric is found in orangish-yellow and yellowish powder. Turmeric is used as an important species ingredient in Asian kitchens for flavoring. Its major bioactive constituent is curcuminoids named curcumin, demethoxycurcumin, and bisdemethoxycurcumin. The yellowish color of Turmeric comes from curcumin. Turmeric is a good source of antioxidants. It is not only used in the kitchen but also used in cosmetic preparation. It has many skincare and health care benefits.

  • Product Type:
    Raw Material/Extract
  • Product Category:
    Conventional
  • Product Sub Category:
    Herbs-Spices-Seasonings
  • Product Mix Category:
    Conventional RM powders
  • Package Type:
    25.00Kg
Product Data

Main Producing Countries

Bangladesh, China, India, Pakistan, Sri Lanka and Taiwan

Product Use

Production & Sourcing

Turmeric, also known as "Indian saffron," is a bright orange-yellow spice widely used in cooking, traditional rituals, and various applications. It is obtained from the root of the Curcuma longa plant, which belongs to the ginger family and is native to the Indian subcontinent and Southeast Asia. Turmeric has been used in India and China for thousands of years, and its use has spread to other parts of the world in recent centuries.After harvesting, the turmeric roots undergo thorough washing and cleaning to remove soil and impurities. Following the cleaning process, the roots are boiled briefly to enhance their color and flavor. They are then dried using methods such as air-drying or low-temperature dehydration to preserve their integrity and natural compounds. Once dried, the turmeric roots are finely ground into a vibrant orange-yellow powder. This powdered turmeric is then packaged in airtight containers to prevent moisture absorption and maintain freshness, ensuring that it retains its quality and rich flavor from production to application.

Harvest Time

Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.

Nutrition Facts

Serving Size: 100g

Calories
per serving 337
Amount/serving % Daily Value*
Total Fat 3.3g 4.62%
Saturated Fat 1.8g 5.00%
Trans Fat 0g %
Cholesterol 0mg 0.00%
Sodium 27mg 1.13%
Total Carbohydrate 67g 22.33%
Dietary Fiber 23g %
Total Sugars 3.2g %
Includes 0g Added Sugars 0.00%
Protein 9.7g 18.00%
Vitamin D 0mcg 0.00%
Calcium 168mg 12.92%
Iron 55mg 305.56%
Potassium 2080mg 44.26%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

No, as turmeric powder is made only from its roots so there is no chance of contamination.

It is generally safe for daily consumption, but intake should be at a moderate level, a high dose of consumption is not recommended.

Ash value is the residue remaining after the incineration of the drug or plant part and is useful in determining the authenticity and purity of the product. Here it is not more than 8%.

No, this product is safe for human consumption, to maintain its authenticity, it is kept in a separate place from other products.

 

The turmeric root powder is partially soluble in water.

It is a fine yellow color powder with a characteristic odor. No, it does not taste bitter, it has a characteristic taste.

As LOD is done to determine the moisture content, so in this product, it is not more than 5%.

 

 

 

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Biological source: Curcuma longa
Shelf Life: 24months
Plant part used: Root
Country Of Origin: India
Items Specification Test Methods
Physical Analysis
Description Powder Organoleptic
Color Light yellow Organoleptic
Odor Characteristic Organoleptic
Taste Characteristic Organoleptic
Mesh size 100% Passes through 80 mesh USP<786>
Loss on drying NMT 10.0% w/w USP<731>
Total ash NMT 10.0% w/w USP<561>
Total Heavy Metals NMT 10 ppm USP<231>
Lead NMT 0.5 ppm USP<232>
Arsenic NMT 1 ppm USP<232>
Mercury NMT 0.5 ppm USP<232>
Cadmium NMT 0.5 ppm USP<232>
Microbiology Test
Total Plate Count NMT 100,000 cfu/g USP<61>
Yeast & Mold NMT 1000 cfu/g USP<61>
E. Coli Absent USP<62>
Salmonella Absent USP<62>

Common Name

Synonyms

Biological Source

Curcuma longa

Family

Parts Used

Roots

Major components

Other constituents

Detail not available

Health categories

Description

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Total : 25.00Kg x 1 = 25.00Kg

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