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$0.00/Gm
Botanical Name: Curcuma longa
Plant Part Used: Roots
Processing Method: Drying, Grinding
Turmeric is found in orangish-yellow and yellowish powder. Turmeric is used as an important species ingredient in Asian kitchens for flavoring. Its major bioactive constituent is curcuminoids named curcumin, demethoxycurcumin, and bisdemethoxycurcumin. The yellowish color of Turmeric comes from curcumin. Turmeric is a good source of antioxidants. It is not only used in the kitchen but also used in cosmetic preparation. It has many skincare and health care benefits.
Main Producing Countries |
Bangladesh, China, India, Pakistan, Sri Lanka and Taiwan
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Product Use |
Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.
Serving Size: 100g
Amount/serving | % Daily Value* | |
Total Fat 3.3g | 4.62% | |
---|---|---|
Saturated Fat 1.8g | 5.00% | |
Trans Fat 0g | % | |
Cholesterol 0mg | 0.00% | |
Sodium 27mg | 1.13% | |
Total Carbohydrate 67g | 22.33% | |
Dietary Fiber 23g | % | |
Total Sugars 3.2g | % | |
Includes 0g Added Sugars | 0.00% | |
Protein 9.7g | 18.00% |
Vitamin D 0mcg | 0.00% | |
---|---|---|
Calcium 168mg | 12.92% | |
Iron 55mg | 305.56% | |
Potassium 2080mg | 44.26% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
No, as turmeric powder is made only from its roots so there is no chance of contamination.
It is generally safe for daily consumption, but intake should be at a moderate level, a high dose of consumption is not recommended.
Ash value is the residue remaining after the incineration of the drug or plant part and is useful in determining the authenticity and purity of the product. Here it is not more than 8%.
No, this product is safe for human consumption, to maintain its authenticity, it is kept in a separate place from other products.
The turmeric root powder is partially soluble in water.
As LOD is done to determine the moisture content, so in this product, it is not more than 5%.
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Items | Specification | Test Methods |
---|---|---|
Physical Analysis | ||
Description | Powder | Organoleptic |
Color | Light yellow | Organoleptic |
Odor | Characteristic | Organoleptic |
Taste | Characteristic | Organoleptic |
Mesh size | 100% Passes through 80 mesh | USP<786> |
Loss on drying | NMT 10.0% w/w | USP<731> |
Total ash | NMT 10.0% w/w | USP<561> |
Total Heavy Metals | NMT 10 ppm | USP<231> |
Lead | NMT 0.5 ppm | USP<232> |
Arsenic | NMT 1 ppm | USP<232> |
Mercury | NMT 0.5 ppm | USP<232> |
Cadmium | NMT 0.5 ppm | USP<232> |
Microbiology Test | ||
Total Plate Count | NMT 100,000 cfu/g | USP<61> |
Yeast & Mold | NMT 1000 cfu/g | USP<61> |
E. Coli | Absent | USP<62> |
Salmonella | Absent | USP<62> |
Synonyms
Biological Source
Curcuma longa
Parts Used
Roots
Major components Other constituentsDetail not available
Health categoriesDescription