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Botanical Name: Curcuma longa
Plant Part Used: Root
Processing Method: Extraction
urmeric extract is found in orangish-yellow and yellowish colour powder. It imparts a beautiful yellowish colour to cosmetics and food items. Besides, being used in the Asian kitchens for flavouring, it has various health benefits as well. It contains a bioactive constituent called curcumin that has powerful antioxidants. Turmeric has been in use for thousands of years in Ayurveda and traditional Chinese medicines.
Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.
Serving Size: 100g
| Amount/serving | % Daily Value* | |
| Total Fat 0g | 0.00% | |
|---|---|---|
| Saturated Fat 0g | 0.00% | |
| Trans Fat 0g | % | |
| Cholesterol 0mg | 0.00% | |
| Sodium 12mg | 0.50% | |
| Total Carbohydrate 1.0g | 0.33% | |
| Dietary Fiber 0g | 0.00% | |
| Total Sugars 0g | % | |
| Includes 0g Added Sugars | 0.00% | |
| Protein 0.5g | 0.00% | |
| Vitamin D 0mcg | 0.00% | |
|---|---|---|
| Calcium 17mg | 1.31% | |
| Iron 6mg | 33.33% | |
| Potassium 208mg | 4.43% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
| Items | Specification | Test Methods |
|---|---|---|
| Physical Analysis | ||
| Description | Powder | Organoleptic |
| Color | Orange Yellow | Organoleptic |
| Odor | Characteristic | Organoleptic |
| Taste | Characteristic | Organoleptic |
| Mesh size | Passes through #40 mesh | USP<786> |
| Loss on drying | NMT 5.0% w/w | USP<731> |
| Total ash | NMT 5.0% w/w | USP<561> |
| Assay (Content of Curcuminoids) | NLT 98.0% w/w | HPLC |
| Tapped Bulk Density | 0.40 to 0.80g/ml | USP<616> |
| Bulk Density | 0.3-0.6 g/ml | USP<616> |
| Identification | Identical to R.S. sample | HPLC |
| Total Heavy Metals | NMT 10 ppm | USP<231> |
| Lead | NMT 0.5 ppm | USP<232> |
| Arsenic | NMT 1 ppm | USP<232> |
| Mercury | NMT 0.5 ppm | USP<232> |
| Cadmium | NMT 0.5 ppm | USP<232> |
| Microbiology Test | ||
| Total Plate Count | NMT 1,000 cfu/g | USP<61> |
| Yeast & Mold | NMT 100 cfu/g | USP<61> |
| E. Coli | Absent | USP<62> |
| Salmonella | Absent | USP<62> |
| Pseudomonas aeruginosa | Absent | USP < 62 > |
| Staphylococcus aureus | Absent | USP < 62 > |
Synonyms
Biological Source
Curcuma longa
Parts Used
Roots
Major components Other constituentsDetail not available
Health categoriesDescription
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