Turmeric Extract Powder 98% Curcumin
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Product Description

Botanical Name: Curcuma longa
Plant Part Used: Root
Processing Method: Extraction

urmeric extract is found in orangish-yellow and yellowish colour powder. It imparts a beautiful yellowish colour to cosmetics and food items. Besides, being used in the Asian kitchens for flavouring, it has various health benefits as well. It contains a bioactive constituent called curcumin that has powerful antioxidants. Turmeric has been in use for thousands of years in Ayurveda and traditional Chinese medicines. 

  • Product Type:
    Raw Material/Extract
  • Product Category:
  • Product Sub Category:
  • Product Mix Category:
    Conventional Extract Powders
  • Package Type:
Product Data

Main Producing Countries

Bangladesh, China, India, Pakistan, Sri Lanka and Taiwan

Product Use

Production & Sourcing

Turmeric, also known as "Indian saffron," is a bright orange-yellow spice widely used in cooking, traditional rituals, and various applications. It is obtained from the root of the Curcuma longa plant, which belongs to the ginger family and is native to the Indian subcontinent and Southeast Asia. Turmeric has been used in India and China for thousands of years, and its use has spread to other parts of the world in recent centuries.After harvesting, the turmeric roots undergo thorough washing and cleaning to remove soil and impurities. Following the cleaning process, the roots are boiled briefly to enhance their color and flavor. They are then dried using methods such as air-drying or low-temperature dehydration to preserve their integrity and natural compounds. Once dried, the turmeric roots are finely ground into a vibrant orange-yellow powder. This powdered turmeric is then packaged in airtight containers to prevent moisture absorption and maintain freshness, ensuring that it retains its quality and rich flavor from production to application.

Harvest Time

Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.

Nutrition Facts

Serving Size: 100g

per serving 6
Amount/serving % Daily Value*
Total Fat 0g 0.00%
Saturated Fat 0g 0.00%
Trans Fat 0g %
Cholesterol 0mg 0.00%
Sodium 12mg 0.50%
Total Carbohydrate 1.0g 0.33%
Dietary Fiber 0g 0.00%
Total Sugars 0g %
Includes 0g Added Sugars 0.00%
Protein 0.5g 0.00%
Vitamin D 0mcg 0.00%
Calcium 17mg 1.31%
Iron 6mg 33.33%
Potassium 208mg 4.43%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

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Biological source: Curcuma longa
Shelf Life: 61months
Plant part used: Roots
Country Of Origin: India
Items Specification Test Methods
Physical Analysis
Description Powder Organoleptic
Color Orange Yellow Organoleptic
Odor Characteristic Organoleptic
Taste Characteristic Organoleptic
Mesh size Passes through #40 mesh USP<786>
Loss on drying NMT 5.0% w/w USP<731>
Total ash NMT 5.0% w/w USP<561>
Assay (Content of Curcuminoids) NLT 98.0% w/w HPLC
Tapped Bulk Density 0.40 to 0.80g/ml USP<616>
Bulk Density 0.3-0.6 g/ml USP<616>
Identification Identical to R.S. sample HPLC
Total Heavy Metals NMT 10 ppm USP<231>
Lead NMT 0.5 ppm USP<232>
Arsenic NMT 1 ppm USP<232>
Mercury NMT 0.5 ppm USP<232>
Cadmium NMT 0.5 ppm USP<232>
Microbiology Test
Total Plate Count NMT 1,000 cfu/g USP<61>
Yeast & Mold NMT 100 cfu/g USP<61>
E. Coli Absent USP<62>
Salmonella Absent USP<62>
Pseudomonas aeruginosa Absent USP < 62 >
Staphylococcus aureus Absent USP < 62 >

Common Name


Biological Source

Curcuma longa


Parts Used


Major components

Other constituents

Detail not available

Health categories


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