Turmeric Root Extract powder 95% curcumin
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Total : 20.00Kg x 1 = 20.00Kg

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Product Description

Botanical name: Curcuma longa
Plant Part Used: Root
Processing Method: Extraction

Also called Curcuma aromatica, belongs to the family Zingiberaceae. It is native to tropical South Asia. The major bioactive component of Turmeric roots is curcumin, demethoxycurcumin, bisdemethoxycurcumin. Curcumin is responsible for its bright yellow color. Atlantone, tumerone, and zingiberene are present in volatile oil, which has great pharmacological activity. Turmeric is well-known species for its flavor and color. Turmeric is rich in antioxidants that provide protection against free radicals. It has many health benefits. Intake of Turmeric or direct application is good for heart, skin, brain, and joint health.

  • Product Type:
    Raw Material/Extract
  • Product Category:
    Conventional
  • Product Sub Category:
    Herbs-Spices-Seasonings
  • Product Mix Category:
    Conventional Extract Powders
  • Package Type:
    20.00Kg
Product Data

Main Producing Countries

Bangladesh, China, India, Pakistan, Sri Lanka and Taiwan

Product Use

Production & Sourcing

Turmeric, also known as "Indian saffron," is a bright orange-yellow spice widely used in cooking, traditional rituals, and various applications. It is obtained from the root of the Curcuma longa plant, which belongs to the ginger family and is native to the Indian subcontinent and Southeast Asia. Turmeric has been used in India and China for thousands of years, and its use has spread to other parts of the world in recent centuries.After harvesting, the turmeric roots undergo thorough washing and cleaning to remove soil and impurities. Following the cleaning process, the roots are boiled briefly to enhance their color and flavor. They are then dried using methods such as air-drying or low-temperature dehydration to preserve their integrity and natural compounds. Once dried, the turmeric roots are finely ground into a vibrant orange-yellow powder. This powdered turmeric is then packaged in airtight containers to prevent moisture absorption and maintain freshness, ensuring that it retains its quality and rich flavor from production to application.

 
 
 
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Application

  • Spices and Seasoning Blends
  • Herbs and Aromatic Blends
  • Soups and Stocks
  • Nutritional Supplements
  • Vegan and Vegetarian Products
  • Organic and Specialty Foods
  • Asian Cuisine Ingredients
  • Spice Blends and Mixes
  • Herbs and Dried Aromatic Blends

Functionality

  • Antimicrobial Properties
  • Antioxidant Properties
  • Detoxification Support Ingredient
  • Digestive Support Ingredient
  • Joint Support Ingredient
  • Metabolism Support Ingredient
  • Natural Colorant
  • Nutrient-Rich Ingredient
  • Herbal Extract Source

Benefits

  • Flavor
  • Nutritional Value

Use In Manufacturing

  • Seasonings and Flavor Enhancer
  • Dressings and Sauces
  • Curries and Sauces
  • Pickles and Relishes
  • Seasonings and spice blends

Harvest Time

  • October- March

Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.

Nutrition Facts

Serving Size: 100g

Calories
per serving 374
Amount/serving % Daily Value*
Total Fat 3.5g 4.62%
Saturated Fat 1.8g 5.00%
Trans Fat 0g %
Cholesterol 0mg 0.00%
Sodium 108mg 4.50%
Total Carbohydrate 75.4g 25.00%
Dietary Fiber 23g %
Total Sugars 0g %
Includes 0g Added Sugars 0.00%
Protein 10.2g 20.00%
Vitamin D 0mcg 0.00%
Calcium 672mg 51.69%
Iron 220mg 1222.22%
Potassium 2080mg 44.26%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

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Biological source: Curcuma longa
Shelf Life: 24months
Plant part used: Root
Country Of Origin: China
Items Specification Test Methods
Physical Analysis
Description Powder Organoleptic
Color Orange-Yellow Organoleptic
Odor Characteristic Organoleptic
Taste Characteristic Organoleptic
Mesh size NLT 95% Through 80 mesh USP<786>
Loss on drying NMT 10.00% USP<731>
Total ash NMT 10.00% USP<561>
Extraction Solvent Ethyl acetate USP
Bulk Density 40-70g/100ml USP<616>
Solvent Residues Meet Requirements USP<467>
Assay(Bisdesmethoxycurcumin) NLT 4% HPLC
Assay(Desmethoxycurcumin) NLT 15% HPLC
Assay( Curcumin) NLT 70% HPLC
Assay(Curcuminoids) NLT 95% HPLC
Total Heavy Metals NMT 10 ppm USP<231>
Lead NMT 0.5 ppm USP<232>
Arsenic NMT 1 ppm USP<232>
Mercury NMT 0.5 ppm USP<232>
Cadmium NMT 0.5 ppm USP<232>
Microbiology Test
Total Plate Count NMT 100,000 cfu/g USP<61>
Yeast & Mold NMT 1000 cfu/g USP<61>
E. Coli Absent USP<62>
Salmonella Absent USP<62>
Staphylococcus aureus Absent USP<62>

Common Name

Synonyms

Biological Source

Curcuma longa

Family

Parts Used

Root

Major components

Other constituents

Detail not available

Health categories

Description

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