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Botanical name: Curcuma longa
Plant Part Used: Root
Processing Method: Extraction
Also called Curcuma aromatica, belongs to the family Zingiberaceae. It is native to tropical South Asia. The major bioactive component of Turmeric roots is curcumin, demethoxycurcumin, bisdemethoxycurcumin. Curcumin is responsible for its bright yellow color. Atlantone, tumerone, and zingiberene are present in volatile oil, which has great pharmacological activity. Turmeric is well-known species for its flavor and color. Turmeric is rich in antioxidants that provide protection against free radicals. It has many health benefits. Intake of Turmeric or direct application is good for heart, skin, brain, and joint health.
Main Producing Countries |
Bangladesh, China, India, Pakistan, Sri Lanka and Taiwan
|
Product Use |
Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.
Serving Size: 100g
| Amount/serving | % Daily Value* | |
| Total Fat 3.5g | 4.62% | |
|---|---|---|
| Saturated Fat 1.8g | 5.00% | |
| Trans Fat 0g | % | |
| Cholesterol 0mg | 0.00% | |
| Sodium 108mg | 4.50% | |
| Total Carbohydrate 75.4g | 25.00% | |
| Dietary Fiber 23g | % | |
| Total Sugars 0g | % | |
| Includes 0g Added Sugars | 0.00% | |
| Protein 10.2g | 20.00% | |
| Vitamin D 0mcg | 0.00% | |
|---|---|---|
| Calcium 672mg | 51.69% | |
| Iron 220mg | 1222.22% | |
| Potassium 2080mg | 44.26% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
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| Items | Specification | Test Methods |
|---|---|---|
| Physical Analysis | ||
| Description | Powder | Organoleptic |
| Color | Orange-Yellow | Organoleptic |
| Odor | Characteristic | Organoleptic |
| Taste | Characteristic | Organoleptic |
| Mesh size | NLT 95% Through 80 mesh | USP<786> |
| Loss on drying | NMT 10.00% | USP<731> |
| Total ash | NMT 10.00% | USP<561> |
| Extraction Solvent | Ethyl acetate | USP |
| Bulk Density | 40-70g/100ml | USP<616> |
| Solvent Residues | Meet Requirements | USP<467> |
| Assay(Bisdesmethoxycurcumin) | NLT 4% | HPLC |
| Assay(Desmethoxycurcumin) | NLT 15% | HPLC |
| Assay( Curcumin) | NLT 70% | HPLC |
| Assay(Curcuminoids) | NLT 95% | HPLC |
| Total Heavy Metals | NMT 10 ppm | USP<231> |
| Lead | NMT 0.5 ppm | USP<232> |
| Arsenic | NMT 1 ppm | USP<232> |
| Mercury | NMT 0.5 ppm | USP<232> |
| Cadmium | NMT 0.5 ppm | USP<232> |
| Microbiology Test | ||
| Total Plate Count | NMT 100,000 cfu/g | USP<61> |
| Yeast & Mold | NMT 1000 cfu/g | USP<61> |
| E. Coli | Absent | USP<62> |
| Salmonella | Absent | USP<62> |
| Staphylococcus aureus | Absent | USP<62> |
Synonyms
Biological Source
Curcuma longa
Parts Used
Root
Major components Other constituentsDetail not available
Health categoriesDescription
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