Sweet whey is a byproduct of cheese production, obtained during the cheese-making process when the curds are separated from the liquid whey. It is rich in various nutrients, including proteins, lactose, vitamins, and minerals. Sweet whey is a valuable source of high-quality proteins, it also contains lactose, a natural sugar found in milk, additionally, sweet whey contains minerals such as calcium and potassium.
Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.
|Color||White to Light Cream||Organoleptic|
|Loss on drying||NMT 10.0% w/w||USP<731>|
|Total ash||NMT 14.0% w/w||USP<561>|
|Titratable Acidity||NMT 0.16 g/L||USP|
|pH||5.50 - 6.60||USP|
|Total Heavy Metals||NMT 10 ppm||USP<231>|
|Lead||NMT 0.5 ppm||USP<232>|
|Arsenic||NMT 1 ppm||USP<232>|
|Mercury||NMT 0.5 ppm||USP<232>|
|Cadmium||NMT 0.5 ppm||USP<232>|
|Total Plate Count||NMT 100,000 cfu/g||USP<61>|
|Yeast & Mold||NMT 1000 cfu/g||USP<61>|
|E. Coli||NMT 10 cfu/g||USP<62>|
|Coliforms||NMT 10 cfu/g||USP<62>|
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