What is Sweet Whey Powder?

Sweet whey is a byproduct of cheese production, obtained during the cheese-making process when the curds are separated from the liquid whey. It is rich in various nutrients, including proteins, lactose, vitamins, and minerals.

What is the moisture content in this product?

The moisture content in Sweet Whey Powder is not more than 10% as more than the limit it may cause microbial contamination.

What is the ash content in Sweet Whey Powder?

The ash content in Sweet Whey Powder is not more than 14.0%w/w.

What is the percentage of protein content in this product?

The percentage of protein content in this product is not less than 11%.

what is the fat content in this product?

The fat content in Sweet Whey Powder is not more than 1.5%.

What is the pH of this product?

The pH content in Sweet Whey Powder ranges vary from 5.50 - 6.60.

Does this product remain stable across its shelf life?

Yes, if it is packed and stored in proper condition then it will remain stable across its shelf life.

Is E. coli & Salmonella present in this product?

Consumption of E. coli & Salmonella may pose serious health issues like stomach cramps, abdominal pains, nausea, etc. Hence, we do not provide any product containing E. coli or Salmonella.

Bulk Sweet Whey Powder | Sweet Whey Powder Supplier

Quantity	Price	Save
XXXXX	XXXXX	0.00%
XXXXX	XXXXX	5.00%
XXXXX	XXXXX	8.00%

Amount/serving	% Daily Value*
Total Fat 1.07g	1.54%
	Saturated Fat 0g	0.00%
	Trans Fat 0g	%
Cholesterol 6mg	2.00%
Sodium 1079mg	44.96%
Total Carbohydrate 74.5g	24.67%
	Dietary Fiber 0g	0.00%
	Total Sugars 74.5g	%
	Includes 0g Added Sugars	0.00%
Protein 12.9g	24.00%

Vitamin D 0mcg	0.00%
Calcium 796mg	61.23%
Iron 0.88mg	0.00%
Potassium 2080mg	44.26%

Items	Specification	Test Methods
Physical Analysis
Description	Powder	Organoleptic
Color	White to light cream	Organoleptic
Odor	Characteristic	Organoleptic
Taste	Characteristic	Organoleptic
Loss on drying	NMT 10.0% w/w	USP<731>
Total ash	NMT 14.0% w/w	USP<561>
Protein	NLT 11%	Kjeldahl Method
Fat	NMT 1.5%	USP
pH	5.50 - 6.60	USP<791>
Microbiology Test
Total Plate count	NMT 100,000 cfu/g	USP<2021>
Yeast & Mold	NMT 1000 cfu/g	USP<2021>
E. coli	NMT 10 cfu/g	USP<2022>
Salmonella	Negative	USP<2022>
Coliforms	NMT 10 cfu/g	USP<2021>
Staphylococcus	Negative	USP<2022>
Listeria	Negative	USP<2022>

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Action	Sr. No.	Name of Ingredients	Percentage of Composition

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Sweet Whey Powder

SKU: GJ22520

Out of Stock

Backorder Quantity

Kg

Minimum quantity: 25.00 Kg

Backorder are fulfilled based on availability. You'll be notified when your order is confirmed.

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