Sweet Whey Powder

Sweet Whey Powder

SKU#: GJ22520
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Product Description

Sweet whey is a byproduct of cheese production, obtained during the cheese-making process when the curds are separated from the liquid whey. It is rich in various nutrients, including proteins, lactose, vitamins, and minerals. Sweet whey is a valuable source of high-quality proteins, it also contains lactose, a natural sugar found in milk, additionally, sweet whey contains minerals such as calcium and potassium.

  • Product Type:
    Raw Material/Extract
  • Product Category:
    Conventional
  • Product Sub Category:
    Food Ingredients and Chemicals
  • Product Mix Category:
    Conventional Other
  • Package Type:
    25.00Kg
Product Data

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Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.

Nutrition Facts

Serving Size: 100g

Calories
per serving 359
Amount/serving % Daily Value*
Total Fat 1.07g 1.54%
Saturated Fat 0g 0.00%
Trans Fat 0g %
Cholesterol 6mg 2.00%
Sodium 1079mg 44.96%
Total Carbohydrate 74.5g 24.67%
Dietary Fiber 0g 0.00%
Total Sugars 74.5g %
Includes 0g Added Sugars 0.00%
Protein 12.9g 24.00%
Vitamin D 0mcg 0.00%
Calcium 796mg 61.23%
Iron 0.88mg 0.00%
Potassium 2080mg 44.26%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

Sweet whey is a byproduct of cheese production, obtained during the cheese-making process when the curds are separated from the liquid whey. It is rich in various nutrients, including proteins, lactose, vitamins, and minerals.

The moisture content in Sweet Whey Powder is not more than 10% as more than the limit it may cause microbial contamination.

The ash content in Sweet Whey Powder is not more than 14.0%w/w.

The percentage of protein content in this product is not less than 11%.

The fat content in Sweet Whey Powder is not more than 1.5%.

The pH content in Sweet Whey Powder ranges vary from 5.50 - 6.60.

Yes, if it is packed and stored in proper condition then it will remain stable across its shelf life.

Consumption of E. coli & Salmonella may pose serious health issues like stomach cramps, abdominal pains, nausea, etc. Hence, we do not provide any product containing E. coli or Salmonella.
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Shelf Life: 24months
Country Of Origin: United States
Items Specification Test Methods
Physical Analysis
Description Powder Organoleptic
Color White to light cream Organoleptic
Odor Characteristic Organoleptic
Taste Characteristic Organoleptic
Loss on drying NMT 10.0% w/w USP<731>
Total ash NMT 14.0% w/w USP<561>
Titratable Acidity NMT 0.16 g/L USP
pH 5.50 - 6.60 USP
Fat NMT 1.5% USP
Protein NLT 11% USP
Total Heavy Metals NMT 10 ppm USP<231>
Lead NMT 0.5 ppm USP<232>
Arsenic NMT 1 ppm USP<232>
Mercury NMT 0.5 ppm USP<232>
Cadmium NMT 0.5 ppm USP<232>
Microbiology Test
Total Plate Count NMT 100,000 cfu/g USP<61>
Yeast & Mold NMT 1000 cfu/g USP<61>
E. Coli NMT 10 cfu/g USP<62>
Salmonella Negative USP<62>
Listeria Negative USP<62>
Staphylococci Negative USP<62>
Coliforms NMT 10 cfu/g USP<62>

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