Stearic Acid Powder

Stearic Acid Powder

SKU#: GJ6367
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Product Description

  • Product Type:
    Raw Material/Extract
  • Product Category:
    Conventional
  • Product Sub Category:
    Food Ingredients and Chemicals
  • Product Mix Category:
    Conventional RM powders
  • Package Type:
    25.00Kg
Product Data

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Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.

Nutrition Facts

Serving Size: 100g

Calories
per serving 884
Amount/serving % Daily Value*
Total Fat 98.2g 150.77%
Saturated Fat 98.2g 490.00%
Trans Fat 0g %
Cholesterol 0mg 0.00%
Sodium 0mg 0.00%
Total Carbohydrate 0g 0.00%
Dietary Fiber 0g 0.00%
Total Sugars 0g %
Includes 0g Added Sugars 0.00%
Protein 0g 0.00%
Vitamin D 0mcg 0.00%
Calcium 0mg 0.00%
Iron 0mg 0.00%
Potassium 0mg 0.00%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

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Shelf Life: 24months
Country Of Origin: China
Items Specification Test Methods
Physical Analysis
Description Powder Organoleptic
Color White Yellowish- White Organoleptic
Odor Characteristic Organoleptic
Taste Characteristic Organoleptic
Iodine Value (gI2/100g) NMT4.0 (gI2/100g) USP
Acidity Meets the requirement USP
Identification-C Identical to R.S USP
Identification-B (Acid value) 194-212 USP
Identification-A (Freezing Point, °C) 53-59 degree Celsius USP
Residue on Ignition NMT 0.1% USP <281>
Stearic acid 40-60% USP
Stearic acid and palmitic acid NLT90.0% USP
Total Heavy Metals NMT 10 ppm USP<231>
Lead NMT 0.1 ppm USP<232>
Arsenic NA USP<232>
Mercury NMT 0.1 ppm USP<232>
Cadmium NMT 0.1 ppm USP<232>
Microbiology Test
Total Plate Count NA USP<61>
Yeast & Mold NA USP<61>
E. Coli NA USP<62>
Salmonella NA USP<62>

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