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Stearic Acid Powder is a white to off-white fine powder derived from animal or vegetable fats and oils. The chemical formula for stearic acid is C18H36O2. In the food industry, stearic acid is used as an additive and coating agent. The powder form allows for easy handling and incorporation into various formulations. It is packaged in airtight containers to preserve its quality and ensure a shelf life of 24 to 36 months. Stearic Acid Powder meets stringent regulatory standards for purity and safety, making it a versatile ingredient in multiple industrial applications. s natural origin and functional benefits make Stearic Acid Powder a preferred choice among food manufacturers seeking to improve product quality and consistency.
Main Producing Countries |
China, India and United States
|
Product Use |
Stearic acid is a naturally occurring fatty acid found in various animal and vegetable fats. It can be produced through the hydrolysis of triglycerides, the main component of fats, which results in the release of stearic acid and glycerol. This process can be achieved through various methods, such as using enzymes or heat and acid. However, most stearic acid used in food products is derived from the hydrogenation of vegetable oils, such as palm oil or coconut oil.
Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.
Serving Size: 100g
| Amount/serving | % Daily Value* | |
| Total Fat 98.2g | 150.77% | |
|---|---|---|
| Saturated Fat 98.2g | 490.00% | |
| Trans Fat 0g | % | |
| Cholesterol 0mg | 0.00% | |
| Sodium 0mg | 0.00% | |
| Total Carbohydrate 0g | 0.00% | |
| Dietary Fiber 0g | 0.00% | |
| Total Sugars 0g | % | |
| Includes 0g Added Sugars | 0.00% | |
| Protein 0g | 0.00% | |
| Vitamin D 0mcg | 0.00% | |
|---|---|---|
| Calcium 0mg | 0.00% | |
| Iron 0mg | 0.00% | |
| Potassium 0mg | 0.00% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
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| Items | Specification | Test Methods |
|---|---|---|
| Physical Analysis | ||
| Description | Powder | Organoleptic |
| Color | White Yellowish- White | Organoleptic |
| Odor | Characteristic | Organoleptic |
| Taste | Characteristic | Organoleptic |
| Iodine Value (gI2/100g) | NMT4.0 (gI2/100g) | USP |
| Acidity | Meets the requirement | USP |
| Identification-C | Identical to R.S | USP |
| Identification-B (Acid value) | 194-212 | USP |
| Identification-A (Freezing Point, °C) | 53-59 degree Celsius | USP |
| Residue on Ignition | NMT 0.1% | USP <281> |
| Stearic acid | 40-60% | USP |
| Stearic acid and palmitic acid | NLT90.0% | USP |
| Total Heavy Metals | NMT 10 ppm | USP<231> |
| Lead | NMT 0.1 ppm | USP<232> |
| Arsenic | NA | USP<232> |
| Mercury | NMT 0.1 ppm | USP<232> |
| Cadmium | NMT 0.1 ppm | USP<232> |
| Microbiology Test | ||
| Total Plate Count | NA | USP<61> |
| Yeast & Mold | NA | USP<61> |
| E. Coli | NA | USP<62> |
| Salmonella | NA | USP<62> |
Synonyms
Biological Source
'Detail not available'
Parts Used
Major components Other constituents
Detail not available
Health categoriesDescription
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