Green Pea Sprout Seed Powder

Green Pea Sprout Seed Powder

SKU#: GJ10650
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Product Description

Botanical Name: Pisum sativum
Plant Part Used: Sprout Seed
Processing Method: Drying, Grinding

also known as pea, garden pea that belongs to the Fabaceae. It is native to North Africa and western Asia. The major active components in these seeds are alkaloids, flavonoids, glycosides, isoflavones, phenols, phytosterols, phytic acid, protease inhibitors, saponins, and tannins. It is a good source of antioxidants that protects our cells from intense damage caused by oxygen-free species. It is also rich in Vitamin A, Vitamin K, Vitamin C, Thiamine, Folate, Manganese, Iron, Phosphorus, protein. Intake of green peas is a very good effect on the heart, eye, skin, gut health.

  • Product Type:
    Raw Material/Extract
  • Product Category:
  • Product Sub Category:
  • Product Mix Category:
    Conventional RM powders
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Product Data

Main Producing Countries

Product Use

Production & Sourcing




Use In Manufacturing

Harvest Time

Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.

Nutrition Facts

Serving Size: 100g

per serving 391
Amount/serving % Daily Value*
Total Fat 1.89g 1.54%
Saturated Fat 0.6g 0.00%
Trans Fat 0g %
Cholesterol 0mg 0.00%
Sodium 23.69mg 0.96%
Total Carbohydrate 68.4g 22.67%
Dietary Fiber 17.1g 61.05%
Total Sugars 13.2g %
Includes 0g Added Sugars 0.00%
Protein 25.2g 50.00%
Vitamin D 0mcg 0.00%
Calcium 125mg 9.62%
Iron 4.5mg 22.22%
Potassium 1125.2mg 23.94%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

The biological source of Green Pea Sprout is Pisum sativum.

Any Powder we produce is a highly processed product and microbial limits are controlled by high-temperature sterilization process.

Yes, Green Pea Sprout Powder is Gluten-free, and the supplies materials come from a dedicated manufacturing facility for the product mentioned above, which is wheat-free, gluten-free, dairy-free, peanut-free, tree nut-free, soy-free, and are KOSHER certified. All production facilities are HACCP compliant and strictly follow current Good Manufacturing (cGMPs). In addition, the HACCP Practices program strictly observes any cross-contamination and food safety issues.

Microbial parameters are very important to qualify any herbal product. We generally test for total plate count (TPC), Yeast and mold, E. coli, and Salmonella in our products. To prevent and control biological hazards, we ensure that our products comply with the microbial limits specified by United State Pharmacopeia (USP).

Yes, California’s Safe Drinking Water & Toxic Enforcement Act of 1986 is commonly known as Proposition 65 (Prop 65), which establishes a list of chemicals that the state of California’s risk assessment process has determined to present a risk of cancer, birth defects or other reproductive harm. As a result, we ensure our products are free from toxic chemicals or within required residual limits.

Yes, it is soluble in water.

Both are excellent source of potassium, but if we compare Pea or sprouted pea then, sprouted pea has more pantothenic acid, folate and protein content than pea and Pea is a rich source of vitamin C and fiber.
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Biological source: Pisum sativum
Shelf Life: 24months
Plant part used: Sprouts Peas
Country Of Origin: United States
Items Specification Test Methods
Physical Analysis
Description Powder Organoleptic
Color Green Organoleptic
Odor Characteristic Organoleptic
Taste Characteristic Organoleptic
Mesh size Passes through #60 mesh USP<786>
Loss on drying NMT 10.0% w/w USP<731>
Solubility soluble in water As per USP
Total Heavy Metals NMT 10 ppm USP<231>
Lead NMT 0.5 ppm USP<232>
Arsenic NMT 1 ppm USP<232>
Mercury NMT 0.5 ppm USP<232>
Cadmium NMT 0.5 ppm USP<232>
Microbiology Test
Total Plate Count NMT 100,000 cfu/g USP<61>
Yeast & Mold NMT 1000 cfu/g USP<61>
E. Coli Absent USP<62>
Salmonella Absent USP<62>

Common Name


Biological Source

Pisum sativum


Parts Used


Major components

Other constituents

Detail not available

Health categories


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