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$0.00/Gm
Botanical Name: Pisum sativum
Plant Part Used: Sprout Seed
Processing Method: Drying, Grinding
also known as pea, garden pea that belongs to the Fabaceae. It is native to North Africa and western Asia. The major active components in these seeds are alkaloids, flavonoids, glycosides, isoflavones, phenols, phytosterols, phytic acid, protease inhibitors, saponins, and tannins. It is a good source of antioxidants that protects our cells from intense damage caused by oxygen-free species. It is also rich in Vitamin A, Vitamin K, Vitamin C, Thiamine, Folate, Manganese, Iron, Phosphorus, protein. Intake of green peas is a very good effect on the heart, eye, skin, gut health.
Serving Size: 100g
| Amount/serving | % Daily Value* | |
| Total Fat 1.89g | 1.54% | |
|---|---|---|
| Saturated Fat 0.6g | 0.00% | |
| Trans Fat 0g | % | |
| Cholesterol 0mg | 0.00% | |
| Sodium 23.69mg | 0.96% | |
| Total Carbohydrate 68.4g | 22.67% | |
| Dietary Fiber 17.1g | 61.05% | |
| Total Sugars 13.2g | % | |
| Includes 0g Added Sugars | 0.00% | |
| Protein 25.2g | 50.00% | |
| Vitamin D 0mcg | 0.00% | |
|---|---|---|
| Calcium 125mg | 9.62% | |
| Iron 4.5mg | 22.22% | |
| Potassium 1125.2mg | 23.94% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
The biological source of Green Pea Sprout is Pisum sativum.
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