Sprouted Green Pea Seed Powder Supplier | Bulk Sprouted Green Pea Seed Powder

Green Pea Sprout Seed Powder

SKU#: GJ10650

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Product Description

Botanical Name: Pisum sativum
Plant Part Used: Sprout Seed
Processing Method: Drying, Grinding

also known as pea, garden pea that belongs to the Fabaceae. It is native to North Africa and western Asia. The major active components in these seeds are alkaloids, flavonoids, glycosides, isoflavones, phenols, phytosterols, phytic acid, protease inhibitors, saponins, and tannins. It is a good source of antioxidants that protects our cells from intense damage caused by oxygen-free species. It is also rich in Vitamin A, Vitamin K, Vitamin C, Thiamine, Folate, Manganese, Iron, Phosphorus, protein. Intake of green peas is a very good effect on the heart, eye, skin, gut health.

Product Type:

Raw Material/Extract
Product Category:

Conventional
Product Sub Category:
Product Mix Category:

Conventional RM powders
Package Type:

25.00Kg

Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.

The biological source of Green Pea Sprout is Pisum sativum.

Any Powder we produce is a highly processed product and microbial limits are controlled by high-temperature sterilization process.

Yes, Green Pea Sprout Powder is Gluten-free, and the supplies materials come from a dedicated manufacturing facility for the product mentioned above, which is wheat-free, gluten-free, dairy-free, peanut-free, tree nut-free, soy-free, and are KOSHER certified. All production facilities are HACCP compliant and strictly follow current Good Manufacturing (cGMPs). In addition, the HACCP Practices program strictly observes any cross-contamination and food safety issues.

Microbial parameters are very important to qualify any herbal product. We generally test for total plate count (TPC), Yeast and mold, E. coli, and Salmonella in our products. To prevent and control biological hazards, we ensure that our products comply with the microbial limits specified by United State Pharmacopeia (USP).

Yes, California’s Safe Drinking Water & Toxic Enforcement Act of 1986 is commonly known as Proposition 65 (Prop 65), which establishes a list of chemicals that the state of California’s risk assessment process has determined to present a risk of cancer, birth defects or other reproductive harm. As a result, we ensure our products are free from toxic chemicals or within required residual limits.

Yes, it is soluble in water.

Both are excellent source of potassium, but if we compare Pea or sprouted pea then, sprouted pea has more pantothenic acid, folate and protein content than pea and Pea is a rich source of vitamin C and fiber.

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Biological source: Pisum sativum

Shelf Life: 24months

Plant part used: Sprouts Peas

Country Of Origin: United States

Items	Specification	Test Methods
Physical Analysis
Description	Powder	Organoleptic
Color	Green	Organoleptic
Odor	Characteristic	Organoleptic
Taste	Characteristic	Organoleptic
Mesh size	Passes through #60 mesh	USP<786>
Loss on drying	NMT 10.0% w/w	USP<731>
Solubility	soluble in water	As per USP
Total Heavy Metals	NMT 10 ppm	USP<231>
Lead	NMT 0.5 ppm	USP<232>
Arsenic	NMT 1 ppm	USP<232>
Mercury	NMT 0.5 ppm	USP<232>
Cadmium	NMT 0.5 ppm	USP<232>
Microbiology Test
Total Plate Count	NMT 100,000 cfu/g	USP<61>
Yeast & Mold	NMT 1000 cfu/g	USP<61>
E. Coli	Absent	USP<62>
Salmonella	Absent	USP<62>