Botanical Name: Pisum sativum
Plant Part Used: Sprout Seed
Processing Method: Drying, Grinding
also known as pea, garden pea that belongs to the Fabaceae. It is native to North Africa and western Asia. The major active components in these seeds are alkaloids, flavonoids, glycosides, isoflavones, phenols, phytosterols, phytic acid, protease inhibitors, saponins, and tannins. It is a good source of antioxidants that protects our cells from intense damage caused by oxygen-free species. It is also rich in Vitamin A, Vitamin K, Vitamin C, Thiamine, Folate, Manganese, Iron, Phosphorus, protein. Intake of green peas is a very good effect on the heart, eye, skin, gut health.
Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.
The biological source of Green Pea Sprout is Pisum sativum.
|Mesh size||Passes through #60 mesh||USP<786>|
|Loss on drying||NMT 10.0% w/w||USP<731>|
|Solubility||soluble in water||As per USP|
|Total Heavy Metals||NMT 10 ppm||USP<231>|
|Lead||NMT 0.5 ppm||USP<232>|
|Arsenic||NMT 1 ppm||USP<232>|
|Mercury||NMT 0.5 ppm||USP<232>|
|Cadmium||NMT 0.5 ppm||USP<232>|
|Total Plate Count||NMT 100,000 cfu/g||USP<61>|
|Yeast & Mold||NMT 1000 cfu/g||USP<61>|
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