| Quantity | Price | Save |
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| XXXXX | XXXXX | 0.00% |
| XXXXX | XXXXX | 5.00% |
| XXXXX | XXXXX | 8.00% |
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$0.00/Gm
Botanical Name: Glycine max
Plant Part Used: Beans
Processing Method: Extraction
Soy Lecithin Powder is a fine, dehydrated form of lecithin derived from soybeans (Glycine max). It is a natural emulsifier rich in phospholipids like phosphatidylcholine, widely used in food, pharmaceuticals, and cosmetics to improve texture and stabilize mixtures. Known for its choline content, Soy Lecithin Powder supports brain health and cellular function. It is versatile, shelf-stable, and commonly used in baked goods, beverages, and dietary supplements for its functional and nutritional benefits.
Serving Size: 100g
| Amount/serving | % Daily Value* | |
| Total Fat 90g | 138.46% | |
|---|---|---|
| Saturated Fat 10g | 50.00% | |
| Trans Fat 0g | % | |
| Cholesterol 0mg | 0.00% | |
| Sodium 600mg | 25.00% | |
| Total Carbohydrate 6g | 2.00% | |
| Dietary Fiber 0g | 0.00% | |
| Total Sugars 0g | % | |
| Includes 0g Added Sugars | 0.00% | |
| Protein 0g | 0.00% | |
| Vitamin D 0mcg | 0.00% | |
|---|---|---|
| Calcium 0mg | 0.00% | |
| Iron 0mg | 0.00% | |
| Potassium 0mg | 0.00% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
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| Items | Specification | Test Methods |
|---|---|---|
| Physical Analysis | ||
| Description | Powder | Organoleptic |
| Color | Yellow | Organoleptic |
| Odor | Odorless | Organoleptic |
| Taste | Characteristic | Organoleptic |
| Loss on drying | NMT 10% w/w | USP<731> |
| Acetone Insoluble | NLT 60% | USP |
| N-Hexane insolubles | NMT 0.3% | USP |
| Acid Value | NMT 36 | USP |
| Peroxide Value | NMT 10 | USP |
| Residual solvent | NMT 50 mg/kg | USP<467> |
| Total Heavy Metals | ||
| Total Heavy Metals | NMT 10 ppm | USP<231> |
| Arsenic | NMT 3 ppm | USP<232> |
| Microbiology Test | ||
| Total Plate count | NMT 1,00,000 cfu/g | USP<2021> |
| Yeast & Mold | NMT 1000 cfu/g | USP<2021> |
| E. coli | Negative | USP<2022> |
| Salmonella spp. | Negative | USP<2022> |
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