Shitake Mushroom Liquid Extract 10:1

Shitake Mushroom Liquid Extract 10:1

SKU#: GJ19645
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Product Description

Shitake Mushroom Liquid Extract 10:1

Botanical Name Lentinula edodes
Plant Part Used: Fruiting Body                                                                                                                                        
Processing Method: Extraction

The shiitake mushroom, Lentinula edodes, is the most financially significant mushroom developed on wood. It is native to Australia, South America, and Asia. It contains high amount of dietary fibre, copper, selenium, iron, magnesium, and vitamin especially pantothenic acid. It is a good source of antioxidant and reduce oxidative stress.

  • Product Type:
    Raw Material/Extract
  • Product Category:
    Conventional
  • Product Sub Category:
    Herbs-Spices-Seasonings
  • Product Mix Category:
    Conventional Other
  • Package Type:
    1.00Kg
Product Data

Main Producing Countries

Product Use

Production & Sourcing

Application

Functionality

Benefits

Use In Manufacturing

Harvest Time

Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.

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Biological source: Lentinula edodes
Shelf Life: 24months
Plant part used: Fruiting Body
Country Of Origin: China
Items Specification Test Methods
Physical Analysis
Description Liquid Organoleptic
Color Tan Organoleptic
Odor Characteristic Organoleptic
Taste Characteristic Organoleptic
Extraction ratio 10:1 TLC
Total Heavy Metals NMT 10 ppm USP<231>
Lead NMT 0.5 ppm USP<232>
Arsenic NMT 1 ppm USP<232>
Mercury NMT 0.5 ppm USP<232>
Cadmium NMT 0.5 ppm USP<232>
Microbiology Test
Total Plate Count NMT 10,000 cfu/g USP<61>
Yeast & Mold NMT 1000 cfu/g USP<61>
E. Coli Negative USP<62>
Salmonella Negative USP<62>

Common Name

Synonyms

Detail not available

Biological Source

Lentinula edodes

Family

Detail not available

Parts Used

Mushroom

Major components

Detail not available

Other constituents

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Health categories

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Description

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Total : 1.00Kg x 1 = 1.00Kg

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