Shatavari extract powder 20% Saponins GV

Shatavari extract powder 20% Saponins GV

SKU#: GJ6029
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Product Description

Botanical Name: Asparagus racemosus
Plant Part Used: Root
Processing Method: Drying, Grinding

Also known as Shatamull, Shatawari belongs to Asparagaceae. It is native to India and Australia. Steroidal saponins, mucilage, and alkaloids are the major active components present in this root. It is very nutritious because it contains vitamins and minerals like vitamins A, B1, B2, C, E, Mg, P, Ca, Fe, and folic acid. It is a powerhouse of potent antioxidants like quercetin, rutin, racemofuran, asparagamine A, and racemosol that protect our cells from harmful free radicles. It has many health benefits.

  • Product Type:
    Raw Material/Extract
  • Product Category:
    Conventional
  • Product Sub Category:
    Herbs-Spices-Seasonings
  • Product Mix Category:
    Conventional Extract Powders
  • Package Type:
    25.00Kg
Product Data

Main Producing Countries

India and Sri Lanka

Product Use

Production & Sourcing

Shatavari plants are grown from seeds or by dividing the roots of a mature plant.

To ensure high-quality shatavari, sustainable farming practices are encouraged, such as organic and biodynamic farming. The use of chemical fertilizers, pesticides, and herbicides is discouraged as it can affect the medicinal properties of the plant. The plants are usually harvested after 2-3 years of growth when the roots are thick and mature.

After harvesting, the roots are washed, dried, and then processed into various forms such as powder, capsules, liquid extracts, or teas. The processing methods may vary depending on the manufacturer, but the most common ones include sun drying, indirect heating, and low-temperature vacuum drying.

Benefits

Use In Manufacturing

Harvest Time

Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.

Nutrition Facts

Serving Size: 100g

Calories
per serving 289
Amount/serving % Daily Value*
Total Fat 1.2g 1.54%
Saturated Fat 0g 0.00%
Trans Fat 0g %
Cholesterol 0mg 0.00%
Sodium 10.5mg 0.42%
Total Carbohydrate 49.5g 16.33%
Dietary Fiber 9.2g 32.84%
Total Sugars 0g %
Includes 0g Added Sugars 0.00%
Protein 20.1g 40.00%
Vitamin D 0mcg 0.00%
Calcium 83.4mg 6.38%
Iron 25.4mg 138.89%
Potassium 17.4mg 0.36%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

Shatavari Extract Powder 20% Saponins, GV is a concentrated extract from the root of the Shatavari plant, standardized to contain 20% saponins. It is used for its potential health benefits and adaptogenic properties.

The botanical name of Shatavari is Asparagus racemosus.

Shatavari belongs to the Asparagaceae family.

Other names for Shatavari include Asparagus, Satavari, and Shatavi.

The powder is typically a fine, light brown to off-white color.

The powder generally has a mesh size of around 100-200 mesh, providing a fine texture suitable for various applications.

The moisture content is typically below 10% to maintain the powder's stability and effectiveness.

It can be used in dietary supplements, capsules, tablets, and herbal teas. It is often mixed with water, smoothies, or other beverages.

Yes, Shatavari Extract Powder is generally considered safe.

Our Shatavari Extract Powder is free from common allergens such as nuts, dairy, soy, and gluten. Please check the product label for specific allergen information.

Yes, our Shatavari Extract Powder is BSE/TSE-free, ensuring it is not derived from bovine or ovine sources.

Yes, our Shatavari Extract Powder undergoes third-party testing to ensure purity, potency, and compliance with regulatory standards.

The shelf life is typically around 2 years when stored properly.

Store in an airtight container in a cool, dry place away from direct sunlight and moisture.

While primarily used for internal health benefits, Shatavari Extract Powder may also be explored for topical applications in skincare for its potential soothing and nourishing properties.

You can purchase this powder through our website or contact our customer service for assistance with orders.
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Biological source: Asparagus racemosus
Shelf Life: 36months
Plant part used: Root
Country Of Origin: India
Items Specification Test Methods
Physical Analysis
Description Powder Organoleptic
Color Brown Organoleptic
Odor Characteristic Organoleptic
Taste Characteristic Organoleptic
Mesh size Passes through #60 mesh USP<786>
Loss on drying NMT 10.0% w/w USP<731>
Total Saponin NLT 20.0% w/w Gravimetric
Solubility in water NLT 80.0% USP<1236>
pH 5% Solution 4-7 USP<791>
Identification Saponin By TLC TLC
Total Heavy Metals NMT 10 ppm USP<231>
Lead NMT 0.5 ppm USP<232>
Arsenic NMT 1 ppm USP<232>
Mercury NMT 0.5 ppm USP<232>
Cadmium NMT 0.5 ppm USP<232>
Microbiology Test
Total Plate Count NMT 10,000 cfu/g USP<61>
Yeast & Mold NMT 1000 cfu/g USP<61>
E. Coli Absent USP<62>
Salmonella Absent USP<62>
Staphylococcus aureus Absent USP<62>

Common Name

Synonyms

Biological Source

Asparagus racemosus

Family

Parts Used

Roots

Major components

Other constituents

Detail not available

Health categories

Description

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