Botanical Name: Schisandra chinensis
Plant Part Used: Fruit
Processing Method: Extraction
Schisandra berry is commonly known as magnolia berry or five-flavor-fruit that belongs to the family Schisandraceae. This plant is native to the forests of Russia, Korea, and Northern China. Schisandrins A, Schisandrins B and Schisandrins C, γ-schisandrin, schisanthenol, deoxyschisandrin, gomisins A, gomisins G are the major active componets in Schisandra berry. It is a powerhouse of potent Antioxidants that inhibit lipid peroxidation and help in stabilizing reactive free oxygen radicles that can harm your cells. It is also rich in vitamins and minerals. These berries are good for brain and liver health.
Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.
|Mesh size||95% pass 80 mesh||USP<786>|
|Loss on drying||NMT 5.0% w/w||USP<731>|
|Total ash||NMT 5.0% w/w||USP<561>|
|Total Heavy Metals||NMT 10 ppm||USP<231>|
|Lead||NMT 0.5 ppm||USP<232>|
|Arsenic||NMT 1 ppm||USP<232>|
|Mercury||NMT 0.5 ppm||USP<232>|
|Cadmium||NMT 0.5 ppm||USP<232>|
|Total Plate Count||NMT 10,000 cfu/g||USP<61>|
|Yeast & Mold||NMT 1000 cfu/g||USP<61>|
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