you can view and download documentation, see detailed product information, request for samples, sell your own products, and chat with our experts.
$0.00/Gm
Botanical Name: Schisandra chinensis
Plant Part Used: Fruit
Processing Method: Extraction
Schisandra berry is commonly known as magnolia berry or five-flavor-fruit that belongs to the family Schisandraceae. This plant is native to the forests of Russia, Korea, and Northern China. Schisandrins A, Schisandrins B and Schisandrins C, γ-schisandrin, schisanthenol, deoxyschisandrin, gomisins A, gomisins G are the major active componets in Schisandra berry. It is a powerhouse of potent Antioxidants that inhibit lipid peroxidation and help in stabilizing reactive free oxygen radicles that can harm your cells. It is also rich in vitamins and minerals. intake of this berry may be good for health.
Main Producing Countries |
China and Russia
|
Product Use |
Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.
Serving Size: 100g
Amount/serving | % Daily Value* | |
Total Fat 2.2g | 3.08% | |
---|---|---|
Saturated Fat 1g | 5.00% | |
Trans Fat 0g | % | |
Cholesterol 0mg | % | |
Sodium 28.5mg | 1.17% | |
Total Carbohydrate 75.8g | 25.00% | |
Dietary Fiber 1.5g | 5.35% | |
Total Sugars 0g | % | |
Includes 0g Added Sugars | 0.00% | |
Protein 12.88g | 24.00% |
Vitamin D 0mcg | 0.00% | |
---|---|---|
Calcium 7.8mg | 0.54% | |
Iron 58.4mg | 322.22% | |
Potassium 11.5mg | 0.23% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
you can view and download documentation, see detailed product information, request for samples, sell your own products, and chat with our experts.
Items | Specification | Test Methods |
---|---|---|
Physical Analysis | ||
Description | Powder | Organoleptic |
Color | Brown yellow | Organoleptic |
Odor | Characteristic | Organoleptic |
Taste | Characteristic | Organoleptic |
Mesh size | 95% passes through #80 mesh | USP<786> |
Loss on drying | NMT 10.0% w/w | USP<731> |
Total ash | NMT 10.0% w/w | USP<561> |
Solvent Residue | Negative | USP |
Extraction Ratio | 4:1 | TLC |
Total Heavy Metals | NMT 10 ppm | USP<231> |
Lead | NMT 0.5 ppm | USP<232> |
Arsenic | NMT 1 ppm | USP<232> |
Mercury | NMT 0.5 ppm | USP<232> |
Cadmium | NMT 0.5 ppm | USP<232> |
Microbiology Test | ||
Total Plate Count | NMT 10,000 cfu/g | USP<61> |
Yeast & Mold | NMT 1000 cfu/g | USP<61> |
E. Coli | Negative | USP<62> |
Salmonella | Negative | USP<62> |
Synonyms
Biological Source
Schisandra chinensis
Parts Used
fruit
Major components Other constituentsDetail not available
Health categoriesDescription