Schisandra Fruit Extract Powder 4:1

Schisandra Fruit Extract Powder 4:1

SKU#: GJ8231
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Product Description

Botanical Name: Schisandra chinensis
Plant Part Used: Fruit
Processing Method: Extraction

Schisandra berry is commonly known as magnolia berry or five-flavor-fruit that belongs to the family Schisandraceae. This plant is native to the forests of Russia, Korea, and Northern China.  Schisandrins A, Schisandrins B and Schisandrins C, γ-schisandrin, schisanthenol, deoxyschisandrin, gomisins A, gomisins G are the major active componets in Schisandra berry. It is a powerhouse of potent Antioxidants that inhibit lipid peroxidation and help in stabilizing reactive free oxygen radicles that can harm your cells. It is also rich in vitamins and minerals. These berries are good for brain and liver health.

  • Product Type:
    Raw Material/Extract
  • Product Category:
    Conventional
  • Product Sub Category:
  • Product Mix Category:
    Conventional Extract Powders
  • Package Type:
    25.00Kg

Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.

The biological source of Schisandra is Schisandra chinensis.

The extraction solvent used in Schisandra Fruit Extract Powder, which we provide is hydroalcohol.

The content of residual solvent in Schisandra Fruit Extract Powder, which we provide is not more than 0.05%.

The common names of Schisandra are magnolia berry, magnolia-vine, and Chinese magnolia-vine.

The nutrients present in Schisandra are vitamin A, vitamin C, chromium, phosphorous, magnesium, silica, antioxidants, lignans and phytochemicals like gomisin, schizandrin, liganans, beta-sitosterol.

The identification method used for Schisandra Fruit Extract Powder 4:1, which we provide is TLC.

In order to prevent and control biological hazards, we ensure that microbial parameters in our products comply with microbial limits as specified by the USP. We generally test total plate count (TPC), Yeast and mold, E. Coli & Salmonella in our products.

Mesh size also known as sieve size. It is a measurement of particle size defined as the number of openings in one square inch of a screen. Here it passes through 100% pass 80 mesh.

It is stored in a cool & dry place, away from sunlight in sterile conditions.
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Biological source: Schisandra chinesis
Shelf Life: 36months
Plant part used: Fruit
Country Of Origin: China
Items Specification Test Methods
Physical Analysis
Description Powder Organoleptic
Color Brown Yellow Organoleptic
Odor Characteristic Organoleptic
Taste Characteristic Organoleptic
Mesh size 95% pass 80 mesh USP<786>
Loss on drying NMT 5.0% w/w USP<731>
Total ash NMT 5.0% w/w USP<561>
Solvent Residue Negative USP
Extraction Solvent Water /
Extraction Ratio 4:1 TLC
Total Heavy Metals NMT 10 ppm USP<231>
Lead NMT 0.5 ppm USP<232>
Arsenic NMT 1 ppm USP<232>
Mercury NMT 0.5 ppm USP<232>
Cadmium NMT 0.5 ppm USP<232>
Microbiology Test
Total Plate Count NMT 10,000 cfu/g USP<61>
Yeast & Mold NMT 1000 cfu/g USP<61>
E. Coli Negative USP<62>
Salmonella Negative USP<62>

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