Sarsaparilla Root Extract Powder 4:1
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Product Description

Botanical Name: Smilax ornata
Plant Part Used: Roots
Processing Method: Extraction

Native to Mexico and North America, Sarsaparilla is a perennial climbing woody vine, belonging to the family of Smilacaceae. The main phytochemicals present are Sarsaparilloside, Parillin, Sarsaparilla R1, Sarsaparilla R2, and Triterpenes. The saponins present in sarsaparilla can help improve absorption of other essential herbs by the body. 

  • Product Type:
    Raw Material/Extract
  • Product Category:
    Herbal Ingredients
  • Product Sub Category:
  • Product Mix Category:
    Conventional Extract Powders
  • Package Type:
    25.00Kg
Product Data

Main Producing Countries

Mexico and United States

Product Use

Production & Sourcing

Sarsaparilla, also known as Smilax, is a woody vine native to tropical and temperate regions worldwide, including Asia, South America, and Central America. Revered for centuries in traditional medicine and as a flavoring agent, it's primarily harvested from mature roots after three to four years.

Main producers like Mexico, Honduras, and India offer suitable climates for Sarsaparilla cultivation, with a rich history of traditional use. Increasingly, there's a demand for organic and sustainably sourced Sarsaparilla, prompting producers to adopt eco-friendly cultivation and processing methods to meet consumer preferences for environmentally conscious products.

Harvest Time

Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.

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Biological source: Smilax china
Shelf Life: 36months
Plant part used: Roots
Country Of Origin: China
Items Specification Test Methods
Physical Analysis
Description Powder Organoleptic
Color Brown yellow Organoleptic
Odor Characteristic Organoleptic
Taste Characteristic Organoleptic
Mesh size NLT 98% Passes through #80 mesh USP<786>
Loss on drying NMT 10.0% w/w USP<731>
Extraction Solvent Water USP
Acid-insoluble ash NMT 10% USP
Extraction Ratio 4:1 TLC
Total Heavy Metals NMT 10 ppm USP<231>
Lead NMT 0.5 ppm USP<232>
Arsenic NMT 1 ppm USP<232>
Mercury NMT 0.5 ppm USP<232>
Cadmium NMT 0.5 ppm USP<232>
Microbiology Test
Total Plate Count NMT 10,000 cfu/g USP<61>
Yeast & Mold NMT 1000 cfu/g USP<61>
E. Coli Negative USP<62>
Salmonella Negative USP<62>

Common Name

Synonyms

Biological Source

Family

Parts Used

Roots

Major components

Other constituents

Detail not available

Health categories

Description

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