Saffron Powder
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          Saffron Powder

          SKU#: GJ8425
          Quantity Price Save
          XXXXX XXXXX 0.00%
          XXXXX XXXXX 5.00%
          XXXXX XXXXX 8.00%
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          Product Description

          Botanical Name: Crocus sativus
          Plant Part Used: Flower
          Processing Method: Drying, grinding


          Saffron, scientifically known as Crocus sativus. It is highly regarded for its distinctive aroma, and unique flavor, making it a popular ingredient in various culinary dishes worldwide. The active ingredients in saffron are primarily derived from its dried stigmas, which are the thread-like parts of the flower. These active compounds include crocin, picrocrocin, and safranal, which contribute to saffron's characteristic color, bitterness, and fragrance, respectively. Saffron has been used for centuries as a natural dye, flavoring agent, and medicinal herb in traditional practices. Saffron is valued for its culinary applications, it is also utilized in some traditional systems of medicine for its potential beneficial properties.

          SKU : GJ8425 In stock

          Saffron Powder

          Saffron powder is a spice derived from the dried stigma of the Crocus sativus flower. It is known for its distinct colour, flavour, and aroma and is used to add a unique taste and colour to various dishes.

          saffron powder has a distinctive and slightly sweet flavor with floral and earthy notes. It is a key ingredient in many traditional dishes and is often used to impart both color and flavor.

          These active compounds include crocin, picrocrocin, and Safranal, which contribute to Saffron's characteristic color, bitterness, and fragrance, respectively.

          Yes, saffron powder is a plant-derived spice and is suitable for both vegetarians and vegans.

          We can provide saffron powder of different mesh size according to client’s requirement, but this product passes through #80 mesh.

          Store saffron powder in a cool, dark place, away from moisture and direct sunlight. It's often recommended to store it in an airtight container to preserve its flavor, aroma, and color.
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          Biological source: Crocus sativus
          Shelf Life: 24 months
          Plant part used: Stigma
          Country Of Origin: China
          Items Specification Test Methods
          Physical Analysis
          Description Powder Organoleptic
          Color Red to deep red Organoleptic
          Odor Characteristic Organoleptic
          Taste Characteristic Organoleptic
          Mesh size 90% Passes through #80 mesh USP<786>
          Loss on drying NMT 10.0% w/w USP<731>
          Total Heavy Metals
          Total Heavy Metals NMT 10 ppm USP<231>
          Lead NMT 3 ppm USP<232>
          Arsenic NMT 2 ppm USP<232>
          Mercury NMT 0.5 ppm USP<232>
          Cadmium NMT 1 ppm USP<232>
          Microbiology Test
          Total Plate count NMT 100,000 cfu/g USP<2021>
          Yeast & Mold NMT 1000 cfu/g USP<2021>
          Salmonella Negative USP<2022>
          Staphylococcus Negative USP<2022>
          Coliforms NMT 3 cfu/g USP<2021>

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          Total : 2.20Kg x 1 = 2.20Kg

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