Saccharomyces Boulardii Powder 20 cfu/g
Potency: 20 B CFU/G
Attributes: Non-dairy, Gluten-free, Soy-free, Corn-free, Allergen free, Non-GMO, Preservative Free, Vegan
Appearance: Gray coloured, free flowing powder with occasional black specks and characteristic odour
Shelf Life: Stable for 24 months at cold temperature with proper storage and handling. Refrigeration is recommended.
It is a Gram positive, unicellular, globose, and ellipsoid to elongate in shape. The probiotic is mostly isolated from Litchi and mangosteen fruit peel. It’s good to take balance of intestinal health and supports the immune health system.
Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.
Serving Size: 100g
|Amount/serving||% Daily Value*|
|Total Fat 3g||4.62%|
|Saturated Fat 1.2g||5.00%|
|Trans Fat 0g||%|
|Total Carbohydrate 33g||11.00%|
|Dietary Fiber 0g||0.00%|
|Total Sugars 0g||%|
|Includes 0g Added Sugars||0.00%|
|Vitamin D 0mcg||0.00%|
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
Generally, the shelf life of the probiotics powder which we provide is not less than 24 months.
|Description||Gray coloured, free flowing powder with occasional black specks and characteristic odour||Organoleptic|
|Identification||Gram positive, unicellular, globose, and ellipsoid to elongate in shape.||Microscopic|
|Free Water(Aw)||Not more than 0.1||In house Method QC/MOA/028 (ISO/DIS 18787)|
|DRY MATTER (Dry Yeast)||94.5 -96.5%||AOAC 960.18|
|Content of (Total Viable Count)|
|Saccharomyces boulardii Powder 20B CFU/G,||Not less than 20 B cfu/g||In house Method QC/MOA/028|
|Microbial Limit Test|
|Total Plate count||Not more than 10,000 cfu/g||USP<2021>|
|Total Yeast & Mold count||Not more than 100 cfu/g||USP<2021>|
|Staphylococci(coagulase positive)||Not more than 10 cfu/g||USP<62>|
|Enterococcus||Absent/g||FC11 Appendix XV|
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