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| Quantity | Price | Save |
|---|---|---|
| XXXXX | XXXXX | 0.00% |
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$0.00/Gm
Saccharomyces Boulardii Powder 20 cfu/g
Potency: 20 B CFU/G
Attributes: Non-dairy, Gluten-free, Soy-free, Corn-free, Allergen free, Non-GMO, Preservative Free, Vegan
Appearance: Gray coloured, free flowing powder with occasional black specks and characteristic odour
Available: Powder
Shelf Life: Stable for 24 months at cold temperature with proper storage and handling. Refrigeration is recommended.
It is a Gram positive, unicellular, globose, and ellipsoid to elongate in shape. The probiotic is mostly isolated from Litchi and mangosteen fruit peel. It’s good to take balance of intestinal health and supports the immune health system.
| Main Producing Countries |
Brazil, China, France and United States
|
|---|
Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.
Serving Size: 100g
| Amount/serving | % Daily Value* | |
| Total Fat 3g | 4.62% | |
|---|---|---|
| Saturated Fat 1.2g | 5.00% | |
| Trans Fat 0g | % | |
| Cholesterol 0mg | 0.00% | |
| Sodium 166mg | 6.92% | |
| Total Carbohydrate 33g | 11.00% | |
| Dietary Fiber 0g | 0.00% | |
| Total Sugars 0g | % | |
| Includes 0g Added Sugars | 0.00% | |
| Protein 53g | 106.00% | |
| Vitamin D 0mcg | 0.00% | |
|---|---|---|
| Calcium 39mg | 3.00% | |
| Iron 6.6mg | 33.33% | |
| Potassium 163mg | 3.47% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
Generally, the shelf life of the probiotics powder which we provide is not less than 24 months.
You can view and download product documents, access detailed product information, place orders, request samples, chat with our experts, and much more.
| Items | Specification | Test Methods |
|---|---|---|
| Physical Analysis | ||
| Description | Gray coloured, free flowing powder with occasional black specks and characteristic odour | Organoleptic |
| Dry matter (Dry Yeast) | 94.5% - 96.5% | USP |
| Tapped density | 0.6 g/cu cm - 0.7 g/cu cm | USP<616> |
| Potency | ||
| Saccharomyces boulardii Powder 20B cfu/g | Not less than 20 B cfu/g | In house MethodQC/MOA/028 |
| Microbiology Test | ||
| Total Plate count | NMT 10,000 cfu/g | USP<2021> |
| Yeast & Mold | NMT 100 cfu/g | USP<2021> |
| E. coli | Absent | USP<2022> |
| Staphylococci(coagulase positive) | Absent | USP<2022> |
| Salmonella | Absent | USP<2022> |
| Listeria monocytogenes | Absent | USP<2022> |
| Enterococcus | Absent | USP<2022> |
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