Reishi Mushroom Extract Powder 90% Polysaccharide

SKU#: GJ19649

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Product Description

Reishi Mushroom Extract Powder 90% Polysaccharide

Botanical Name: Ganoderma lucidum
Plant Part Used: Fruiting Body
Processing Method: Extraction

Species of Ganoderma, normally called Reishi (in Japan) or Lingzhi (in China). It is native to Europe and China. The Reishi contains some major compounds like sterols, hydroxycinnamic acids ,phenolic acids, terpenic acids and Stilbenes. It is good to increase the stamina and immunity system.

Product Type:

Raw Material/Extract
Product Category:

Conventional
Product Sub Category:

Herbs-Spices-Seasonings
Product Mix Category:

Conventional Extract Powders
Package Type:

1.00Kg

Product Data

Main Producing Countries	China and Japan
Product Use

Production & Sourcing

Reishi mushroom, also known as Lingzhi mushroom, is a type of medicinal mushroom that has been used in traditional Chinese medicine for centuries. It is primarily produced in China, Japan, Korea, and other parts of Asia. The mushroom grows on decaying trees and can be found in the wild, but it is also commercially cultivated using a variety of different substrates such as logs, sawdust, grains, or composts.

The production process starts with the selection of high-quality spores or spawn, which are then inoculated into the chosen substrate. The cultivation process is typically carried out in controlled environments with specific conditions such as temperature, humidity, and light. It takes about 3 to 6 months for the mushrooms to fully mature and be ready for harvest.

Once harvested, the mushrooms are dried and processed into different forms such as powder, extract, or capsules, for commercial use.

Application

Functionality

Benefits

Nutritional Value

Use In Manufacturing

Harvest Time

July - September

Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.

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Biological source: Ganoderma lucidum

Shelf Life: 24months

Plant part used: Fruiting Body

Country Of Origin: China

Items	Specification	Test Methods
Physical Analysis
Description	Powder	Organoleptic
Color	Yellow brown	Organoleptic
Odor	Characteristic	Organoleptic
Taste	Characteristic	Organoleptic
Mesh size	95% Passes through #80 mesh	USP<786>
Loss on drying	NMT 10.0% w/w	USP<731>
Total ash	NMT 10.0% w/w	USP<561>
Polysaccharides	NLT 90%	UV
Total Heavy Metals	NMT 10 ppm	USP<231>
Lead	NMT 0.5 ppm	USP<232>
Arsenic	NMT 1 ppm	USP<232>
Mercury	NMT 0.5 ppm	USP<232>
Cadmium	NMT 0.5 ppm	USP<232>
Microbiology Test
Total Plate Count	NMT 10,000 cfu/g	USP<61>
Yeast & Mold	NMT 1000 cfu/g	USP<61>
E. Coli	Negative	USP<62>
Salmonella	Negative	USP<62>