| Quantity | Price | Save |
|---|---|---|
| XXXXX | XXXXX | 0.00% |
| XXXXX | XXXXX | 5.00% |
| XXXXX | XXXXX | 8.00% |
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$0.00/Gm
Botanical Name: Ganoderma lucidum
Plant Part Used: Fruit body
Processing Method: Extraction
Reishi Mushroom Extract Powder (30% Polysaccharide) is derived from the fruit body of Ganoderma lucidum, a member of the Ganodermataceae family. This extract is standardized to contain 30% polysaccharides and is known for its natural antioxidant properties, making it suitable for use in a variety of products.
Serving Size: 100g
| Amount/serving | % Daily Value* | |
| Total Fat 0g | 0.00% | |
|---|---|---|
| Saturated Fat 0g | 0.00% | |
| Trans Fat 0g | % | |
| Cholesterol 0mg | 0.00% | |
| Sodium 3.5mg | 0.13% | |
| Total Carbohydrate 45.2g | 15.00% | |
| Dietary Fiber 8.5g | 30.34% | |
| Total Sugars 4.8g | % | |
| Includes 0g Added Sugars | 0.00% | |
| Protein 23.3g | 46.00% | |
| Vitamin D 0mcg | 0.00% | |
|---|---|---|
| Calcium 2.87mg | 0.15% | |
| Iron 2.54mg | 11.11% | |
| Potassium 445mg | 9.47% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
The biological source of Reishi Mushroom is Ganoderma lucidum.
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| Items | Specification | Test Methods |
|---|---|---|
| Physical Analysis | ||
| Description | Powder | Organoleptic |
| Color | Brown | Organoleptic |
| Odor | Characteristic | Organoleptic |
| Taste | Characteristic | Organoleptic |
| Mesh size | Passes through #60 mesh | USP<786> |
| Loss on drying | NMT 10.0% w/w | USP<731> |
| Identification | Polysaccharide By TLC | TLC |
| pH (of 5% solution) | 4 - 6 | USP<791> |
| Solubility In Water | NLT 80 % | USP<1236> |
| Assay | NLT 30.0% of Total Polysaccharide | Gravimetry |
| Total Heavy Metals | ||
| Total Heavy Metals | NMT 10 ppm | USP<231> |
| Lead | NMT 0.5 ppm | USP<232> |
| Arsenic | NMT 0.5 ppm | USP<232> |
| Mercury | NMT 0.1 ppm | USP<232> |
| Cadmium | NMT 0.1 ppm | USP<232> |
| Microbiology Test | ||
| Total Plate count | NMT 10,000 cfu/g | USP<61> |
| Yeast & Mold | NMT 1000 cfu/g | USP<61> |
| E. coli | Absent | USP<62> |
| Salmonella | Absent | USP<62> |
| Coliforms | NMT 100 Cfu/g | USP<62> |
| Staphylococcus aureus | Absent | USP<62> |
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