you can view and download documentation, see detailed product information, request for samples, sell your own products, and chat with our experts.
Botanical Name: Ganoderma lucidum
Plant Part Used: Fruiting body
Processing Method: Extraction
also known as Lingzhi belongs to the family Ganodermataceae. It is a polypore fungus. Triterpenoids, alkaloids, steroids, and lactones are the major active components present in this mushroom. This mushroom also contains polysaccharides, peptidoglycans, proteins, fatty acids, and sterols in a good amount. It is a good source of vitamins A, B, C, D, K, and minerals like Potassium, Calcium, Magnesium, Sulfur, Copper, Iron, and Phosphorus. This mushroom is also rich in antioxidants that provide protection against free radicles. Intake of this mushroom is good for the heart, immune system, and respiratory system.
Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.
Serving Size: 100g
Amount/serving | % Daily Value* | |
Total Fat 0g | 0.00% | |
---|---|---|
Saturated Fat 0g | 0.00% | |
Trans Fat 0g | % | |
Cholesterol 0mg | 0.00% | |
Sodium 3.5mg | 0.13% | |
Total Carbohydrate 45.2g | 15.00% | |
Dietary Fiber 8.5g | 30.34% | |
Total Sugars 4.8g | % | |
Includes 0g Added Sugars | 0.00% | |
Protein 23.3g | 46.00% |
Vitamin D 0mcg | 0.00% | |
---|---|---|
Calcium 2.87mg | 0.15% | |
Iron 2.54mg | 11.11% | |
Potassium 445mg | 9.47% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
The biological source of Reishi Mushroom is Ganoderma lucidum.
Items | Specification | Test Methods |
---|---|---|
Physical Analysis | ||
Description | Powder | Organoleptic |
Color | Brown | Organoleptic |
Odor | Characteristic | Organoleptic |
Taste | Characteristic | Organoleptic |
Mesh size | Passes through #60 mesh | USP<786> |
Loss on drying | NMT 5.0% w/w | USP<731> |
Solvent | DM Water | USP |
Solubility in water | NLT 80 % w/v | USP |
PH 5% Solution | 4 to 6 | USP<791> |
Total Polysaccharide | NLT 30.0%w/w | Gravimetry |
Total Heavy Metals | NMT 10 ppm | USP<231> |
Lead | NMT 0.5 ppm | USP<232> |
Arsenic | NMT 1 ppm | USP<232> |
Mercury | NMT 0.5 ppm | USP<232> |
Cadmium | NMT 0.5 ppm | USP<232> |
Microbiology Test | ||
Total Plate Count | NMT 10000 cfu/g | USP<61> |
Yeast & Mold | NMT 1000 cfu/g | USP<61> |
E. Coli | Absent | USP<62> |
Salmonella | Absent | USP<62> |
Staphylococcus aureus | Absent | USP<62> |
See what are often bought with this!