Bulk Reishi Mushroom Extract Powder 30% Polysaccharide | Reishi Mushroom Extract Powder 30% Polysaccharide Bulk Supplier

Q: What is the biological source of Reishi Mushroom?

The biological source of Reishi Mushroom is Ganoderma lucidum.

Reishi Mushroom Extract Powder 30% Polysaccharide

SKU#: GJ9564

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Product Description

Botanical Name: Ganoderma lucidum
Plant Part Used: Fruiting body
Processing Method: Extraction

also known as Lingzhi belongs to the family Ganodermataceae. It is a polypore fungus. Triterpenoids, alkaloids, steroids, and lactones are the major active components present in this mushroom. This mushroom also contains polysaccharides, peptidoglycans, proteins, fatty acids, and sterols in a good amount. It is a good source of vitamins A, B, C, D, K, and minerals like Potassium, Calcium, Magnesium, Sulfur, Copper, Iron, and Phosphorus. This mushroom is also rich in antioxidants that provide protection against free radicles. Intake of this mushroom is good for the heart, immune system, and respiratory system.

Product Type:

Raw Material/Extract
Product Category:

Conventional
Product Sub Category:
Product Mix Category:

Conventional Extract Powders
Package Type:

25.00Kg

Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.

Amount/serving		% Daily Value*
Total Fat 0g		0.00%
	Saturated Fat 0g	0.00%
	Trans Fat 0g	%
Cholesterol 0mg		0.00%
Sodium 3.5mg		0.13%
Total Carbohydrate 45.2g		15.00%
	Dietary Fiber 8.5g	30.34%
	Total Sugars 4.8g	%
	Includes 0g Added Sugars	0.00%
Protein 23.3g		46.00%

Vitamin D 0mcg		0.00%
Calcium 2.87mg		0.15%
Iron 2.54mg		11.11%
Potassium 445mg		9.47%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

Reishi Mushroom Extract Powder 30% Polysaccharide

SKU : GJ9564 In stock

Reishi Mushroom Extract Powder 30% Polysaccharide

The biological source of Reishi Mushroom is Ganoderma lucidum.

The plant part used in Reishi Mushroom is fruiting body.

The other name of Reishi mushroom is Lingzhi.

The solvent used in the product is demineralised water.

The major active components of Reishi mushroom are triterpenoids, alkaloids, steroids, and lactones. It also contains a good number of polysaccharides, peptidoglycans, proteins, fatty acids, and sterols. It is also good source of vitamin A, vitamin B, vitamin C, vitamin D, vitamin K, minerals like potassium, calcium, magnesium, sulfur, copper, iron, and phosphorous. It is rich in antioxidants.

Reishi Mushroom Extract Powder 30% Polysaccharide which we provide is a brown powder with characteristics odor and taste.

The moisture content in Reishi Mushroom Extract Powder 30% Polysaccharide is not more than 5% as more than the limit it may cause microbial contamination.

The pH of Reishi Mushroom Extract Powder 30% Polysaccharide which we provide is between 4 to 6 and it is estimated by USP method.

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Biological source: Ganoderma lucidum

Shelf Life: 36months

Plant part used: Fruiting body

Country Of Origin: India

Items	Specification	Test Methods
Physical Analysis
Description	Powder	Organoleptic
Color	Brown	Organoleptic
Odor	Characteristic	Organoleptic
Taste	Characteristic	Organoleptic
Mesh size	Passes through #60 mesh	USP<786>
Loss on drying	NMT 5.0% w/w	USP<731>
Solvent	DM Water	USP
Solubility in water	NLT 80 % w/v	USP
PH 5% Solution	4 to 6	USP<791>
Total Polysaccharide	NLT 30.0%w/w	Gravimetry
Total Heavy Metals	NMT 10 ppm	USP<231>
Lead	NMT 0.5 ppm	USP<232>
Arsenic	NMT 1 ppm	USP<232>
Mercury	NMT 0.5 ppm	USP<232>
Cadmium	NMT 0.5 ppm	USP<232>
Microbiology Test
Total Plate Count	NMT 10000 cfu/g	USP<61>
Yeast & Mold	NMT 1000 cfu/g	USP<61>
E. Coli	Absent	USP<62>
Salmonella	Absent	USP<62>
Staphylococcus aureus	Absent	USP<62>