Reishi Mushroom Extract Powder 30% Polysaccharide

Reishi Mushroom Extract Powder 30% Polysaccharide

SKU#: GJ9564
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275.00 Kg
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Product Description

Botanical Name: Ganoderma lucidum
Plant Part Used: Fruiting body
Processing Method: Extraction

Reishi Mushroom Extract, derived from the mushroom species Ganoderma lucidum. It contain various bioactive compounds, including triterpenes, polysaccharides (beta-glucans), and sterols. These compounds are responsible for the mushroom's potential health-promoting properties, particularly in traditional medicine practices like Traditional Chinese Medicine (TCM). It is often referred to as the "mushroom of immortality" and the "king of herbs."

  • Product Type:
    Raw Material/Extract
  • Product Category:
    Herbal Ingredients
  • Product Sub Category:
  • Product Mix Category:
    Conventional Extract Powders
  • Package Type:

Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.

Nutrition Facts

Serving Size: 100g

per serving 274
Amount/serving % Daily Value*
Total Fat 0g 0.00%
Saturated Fat 0g 0.00%
Trans Fat 0g %
Cholesterol 0mg 0.00%
Sodium 3.5mg 0.13%
Total Carbohydrate 45.2g 15.00%
Dietary Fiber 8.5g 30.34%
Total Sugars 4.8g %
Includes 0g Added Sugars 0.00%
Protein 23.3g 46.00%
Vitamin D 0mcg 0.00%
Calcium 2.87mg 0.15%
Iron 2.54mg 11.11%
Potassium 445mg 9.47%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

The biological source of Reishi Mushroom is Ganoderma lucidum.

The plant part used in Reishi Mushroom is fruiting body.

The other name of Reishi mushroom is Lingzhi.

The solvent used in the product is demineralised water.

The major active components of Reishi mushroom are triterpenoids, alkaloids, steroids, and lactones. It also contains a good number of polysaccharides, peptidoglycans, proteins, fatty acids, and sterols. It is also good source of vitamin A, vitamin B, vitamin C, vitamin D, vitamin K, minerals like potassium, calcium, magnesium, sulfur, copper, iron, and phosphorous. It is rich in antioxidants.

Reishi Mushroom Extract Powder 30% Polysaccharide which we provide is a brown powder with characteristics odor and taste.

The moisture content in Reishi Mushroom Extract Powder 30% Polysaccharide is not more than 5% as more than the limit it may cause microbial contamination.

The pH of Reishi Mushroom Extract Powder 30% Polysaccharide which we provide is between 4 to 6 and it is estimated by USP method.
Biological source: Ganoderma lucidum
Shelf Life: 48months
Plant part used: Fruiting body
Country Of Origin: India
Items Specification Test Methods
Physical Analysis
Description Powder Organoleptic
Color Brown Organoleptic
Odor Characteristic Organoleptic
Taste Characteristic Organoleptic
Mesh size Passes through #60 mesh USP<786>
Loss on drying NMT 10.0% w/w USP<731>
Identification Polysaccharide by TLC TLC
Total Polysaccharide NLT 30.0%w/w Gravimetry
Solubility in water NLT 80 % w/v USP<1236>
PH 5% Solution 4 to 6 USP<791>
Total Heavy Metals NMT 10 ppm USP<231>
Lead NMT 0.5 ppm USP<232>
Arsenic NMT 1 ppm USP<232>
Mercury NMT 0.5 ppm USP<232>
Cadmium NMT 0.5 ppm USP<232>
Microbiology Test
Total Plate Count NMT 10,000 cfu/g USP<61>
Yeast & Mold NMT 1000 cfu/g USP<61>
E. Coli Absent USP<62>
Salmonella Absent USP<62>
Coliform NMT 100 cfu/g USP<62>
Staphylococcus aureus Absent USP<62>

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