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Reishi Mushroom Extract Powder 30% Polysaccharide
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          Reishi Mushroom Extract Powder 30% Polysaccharide

          SKU#: GJ9564
          Quantity Price Save
          XXXXX XXXXX 0.00%
          XXXXX XXXXX 5.00%
          XXXXX XXXXX 8.00%
          Allergen-Free Halal Gluten-Free Kosher Certified Non-GMO Vegan Vegeterian
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          $0.00/Gm

          Product Description

          Botanical Name: Ganoderma lucidum
          Plant Part Used: Fruit body
          Processing Method: Extraction

          Reishi Mushroom Extract Powder (30% Polysaccharide) is derived from the fruit body of Ganoderma lucidum, a member of the Ganodermataceae family. This extract is standardized to contain 30% polysaccharides and is known for its natural antioxidant properties, making it suitable for use in a variety of products.

          Nutrition Facts

          Serving Size: 100g

          Calories
          per serving 274
          Amount/serving % Daily Value*
          Total Fat 0g 0.00%
          Saturated Fat 0g 0.00%
          Trans Fat 0g %
          Cholesterol 0mg 0.00%
          Sodium 3.5mg 0.13%
          Total Carbohydrate 45.2g 15.00%
          Dietary Fiber 8.5g 30.34%
          Total Sugars 4.8g %
          Includes 0g Added Sugars 0.00%
          Protein 23.3g 46.00%
          Vitamin D 0mcg 0.00%
          Calcium 2.87mg 0.15%
          Iron 2.54mg 11.11%
          Potassium 445mg 9.47%

          * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

          The biological source of Reishi Mushroom is Ganoderma lucidum.

          The plant part used in Reishi Mushroom is fruiting body.

          The other name of Reishi mushroom is Lingzhi.

          The solvent used in the product is demineralised water.

          The major active components of Reishi mushroom are triterpenoids, alkaloids, steroids, and lactones. It also contains a good number of polysaccharides, peptidoglycans, proteins, fatty acids, and sterols. It is also good source of vitamin A, vitamin B, vitamin C, vitamin D, vitamin K, minerals like potassium, calcium, magnesium, sulfur, copper, iron, and phosphorous. It is rich in antioxidants.

          Reishi Mushroom Extract Powder 30% Polysaccharide which we provide is a brown powder with characteristics odor and taste.

          The moisture content in Reishi Mushroom Extract Powder 30% Polysaccharide is not more than 5% as more than the limit it may cause microbial contamination.

          The pH of Reishi Mushroom Extract Powder 30% Polysaccharide which we provide is between 4 to 6 and it is estimated by USP method.
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          Biological source: Ganoderma lucidum
          Shelf Life: 36 months
          Plant part used: Fruit
          Country Of Origin: China
          Items Specification Test Methods
          Physical Analysis
          Description Powder Organoleptic
          Color Brown Organoleptic
          Odor Characteristic Organoleptic
          Taste Characteristic Organoleptic
          Mesh size Passes through #60 mesh USP<786>
          Loss on drying NMT 10.0% w/w USP<731>
          Identification Polysaccharide By TLC TLC
          pH (of 5% solution) 4 - 6 USP<791>
          Solubility In Water NLT 80 % USP<1236>
          Assay NLT 30.0% of Total Polysaccharide Gravimetry
          Total Heavy Metals
          Total Heavy Metals NMT 10 ppm USP<231>
          Lead NMT 0.5 ppm USP<232>
          Arsenic NMT 0.5 ppm USP<232>
          Mercury NMT 0.1 ppm USP<232>
          Cadmium NMT 0.1 ppm USP<232>
          Microbiology Test
          Total Plate count NMT 10,000 cfu/g USP<61>
          Yeast & Mold NMT 1000 cfu/g USP<61>
          E. coli Absent USP<62>
          Salmonella Absent USP<62>
          Coliforms NMT 100 Cfu/g USP<62>
          Staphylococcus aureus Absent USP<62>

          Tell Us Your Requirement

          Total : 25.00Kg x 1 = 25.00Kg

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