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Raspberry Powder is a premium-quality, finely milled powder made from ripe, organic raspberries (Rubus idaeus). Through a gentle freeze-drying process, the natural flavor, color, and nutritional benefits of the raspberries are preserved. Packed with antioxidants, vitamins, and minerals, this vibrant red powder offers a convenient and versatile way to enjoy the health benefits of raspberries. Whether added to smoothies, baked goods, or dietary supplements, Raspberry Powder provides a delicious and nutritious boost to your daily routine, supporting overall wellness and vitality.
Botanical Name: Rubus idaeus
Plant Part Used: Fruits
Processing Method: Drying, Grinding
Also known as bramble fruit, raspberry belongs to the genus Rubus (family Rosaceae). Raspberry fruits contain iron, vitamin-C, and antioxidants and are usually eaten fresh. They are often used in the preparation of desserts.
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Product Use |
Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.
Serving Size: 100g
Amount/serving | % Daily Value* | |
Total Fat 1.7g | 1.54% | |
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Saturated Fat 0.1g | 0.00% | |
Trans Fat 0g | % | |
Cholesterol 0mg | 0.00% | |
Sodium 0mg | 0.00% | |
Total Carbohydrate 36g | 12.00% | |
Dietary Fiber 4g | 14.28% | |
Total Sugars 9.2g | % | |
Includes 0g Added Sugars | 0.00% | |
Protein 3.2g | 6.00% |
Vitamin D 0mcg | 0.00% | |
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Calcium 168mg | 12.92% | |
Iron 4.62mg | 22.22% | |
Potassium 1012mg | 21.53% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
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Items | Specification | Test Methods |
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Physical Analysis | ||
Description | Powder | Organoleptic |
Color | Purple | Organoleptic |
Odor | Characteristic | Organoleptic |
Taste | Characteristic | Organoleptic |
Mesh size | NLT 95% Passes through #80 mesh | USP<786> |
Loss on drying | NMT 10.0% w/w | USP<731> |
Total ash | NMT 10.0% w/w | USP<561> |
Pesticide residue | Meet USP<561> | Meet USP<561> |
Total Heavy Metals | NMT 10 ppm | USP<231> |
Lead | NMT 0.5 ppm | USP<232> |
Arsenic | NMT 1 ppm | USP<232> |
Mercury | NMT 0.5 ppm | USP<232> |
Cadmium | NMT 0.5 ppm | USP<232> |
Microbiology Test | ||
Total Plate Count | NMT 100,000 cfu/g | USP<61> |
Yeast & Mold | NMT 1000 cfu/g | USP<61> |
E. Coli | Negative | USP<62> |
Salmonella | Negative | USP<62> |
Synonyms
Biological Source
Rubus idaeus
Parts Used
Fruit
Major components Other constituentsDetail not available
Health categoriesDescription