| Quantity | Price | Save |
|---|---|---|
| XXXXX | XXXXX | 0.00% |
| XXXXX | XXXXX | 5.00% |
| XXXXX | XXXXX | 8.50% |
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$0.00/Gm
Botanical Name: Opuntia ficus-indica
Plant Part Used: Fruit
Processing Method: Extraction
Prickly Pear Extract Powder (4:1) is derived from the fruit of Opuntia ficus-indica, a member of the Cactaceae family. This extract is concentrated at a 4:1 ratio, preserving the fruit's natural bioactive compounds, including antioxidants like betalains, flavonoids, and vitamin C. Prickly Pear Extract Powder is also a good source of dietary fiber and minerals such as magnesium and potassium. It is commonly used in wellness products and food formulations, offering a mildly sweet, fruity flavor while enhancing the nutritional value of beverages, supplements, and other applications.
Prickly Pear Extract Powder 4:1 is a concentrated form of extract made from the prickly pear cactus (Opuntia spp.). The 4:1 ratio indicates that 4 parts of the raw prickly pear are used to produce 1 part of the extract, signifying a high concentration of active compounds.
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| Items | Specification | Test Methods |
|---|---|---|
| Physical Analysis | ||
| Description | Powder | Organoleptic |
| Color | Brown yellow | Organoleptic |
| Odor | Characteristic | Organoleptic |
| Taste | Characteristic | Organoleptic |
| Mesh size | NLT 95% Passes through #80 mesh | USP<786> |
| Loss on drying | NMT 10.0% w/w | USP<731> |
| Total ash | NMT 10.0% w/w | USP<561> |
| Extraction Ratio | 4:1 | USP |
| Total Heavy Metals | ||
| Total Heavy Metals | NMT 10 ppm | USP<231> |
| Lead | NMT 3 ppm | USP<232> |
| Arsenic | NMT 1 ppm | USP<232> |
| Mercury | NMT 0.1 ppm | USP<232> |
| Cadmium | NMT 1 ppm | USP<232> |
| Microbiology Test | ||
| Total Plate count | NMT 10,000 cfu/g | USP<2021> |
| Yeast & Mold | NMT 1000 cfu/g | USP<2021> |
| E. coli | Negative | USP<2022> |
| Salmonella | Negative | USP<2022> |
| Staphylococcus aureus | Negative | USP<2022> |
| Pseudomonas aeruginosa | Negative | USP<2022> |
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