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Botanical Name: Passiflora incarnate
Plant Part Used: Flower
Processing Method: Drying, Grinding
Also referred to as Passiflora or Passion Vines, the Passionflower hails predominantly from the southeastern regions of the United States and is a member of the Passifloraceae family. The flower contains several active compounds, including chrysin, vitexin, coumarin, and umbelliferone. This unique floral species is rich in vitamin C, beta carotene, and polyphenols - powerful antioxidants that safeguard cells from the damaging effects of free radicals. The Passionflower also boasts considerable nutritional value. As a dietary supplement, this flower contributes positively to heart health, among numerous other health benefits.
Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.
Serving Size: 100g
Amount/serving | % Daily Value* | |
Total Fat 1.5g | 1.54% | |
---|---|---|
Saturated Fat 0.1g | 0.00% | |
Trans Fat 0g | % | |
Cholesterol 0mg | 0.00% | |
Sodium 130mg | 5.42% | |
Total Carbohydrate 49.2g | 16.33% | |
Dietary Fiber 4.3g | 15.35% | |
Total Sugars 1.9g | % | |
Includes 0g Added Sugars | 0.00% | |
Protein 2.5g | 4.00% |
Vitamin D 0mcg | 0.00% | |
---|---|---|
Calcium 0mg | 0.00% | |
Iron 0mg | 0.00% | |
Potassium 0mg | 0.00% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
Items | Specification | Test Methods |
---|---|---|
Physical Analysis | ||
Description | Powder | Organoleptic |
Color | Yellow brown | Organoleptic |
Odor | Characteristic | Organoleptic |
Taste | Characteristic | Organoleptic |
Mesh size | 100% Passes through #80 mesh | USP<786> |
Loss on drying | NMT 10.0% w/w | USP<731> |
Total ash | NMT 10.0% w/w | USP<561> |
Ratio | 4:1 | TLC |
Bulk density | 45 g/100ml - 65 g/100ml | USP<616> |
Total Heavy Metals | NMT 10 ppm | USP<231> |
Lead | NMT 0.5 ppm | USP<232> |
Arsenic | NMT 1 ppm | USP<232> |
Mercury | NMT 0.5 ppm | USP<232> |
Cadmium | NMT 0.5 ppm | USP<232> |
Microbiology Test | ||
Total Plate Count | NMT 10,000 cfu/g | USP<61> |
Yeast & Mold | NMT 1000 cfu/g | USP<61> |
E. Coli | Negative | USP<62> |
Salmonella | Negative | USP<62> |
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