Papaya Fruit Powder
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          Papaya Fruit Powder

          SKU#: GJ9215
          Quantity Price Save
          XXXXX XXXXX 0.00%
          XXXXX XXXXX 5.00%
          XXXXX XXXXX 8.00%
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          $0.00/Gm

          Product Description

          Botanical Name: Carica papaya

          Plant Part Used: Fruit

          Processing Method: Drying, Grinding

          Papaya Fruit Powder is made by drying and grinding ripe papaya fruit. It contains natural enzymes like papain and chymopapain, along with carotenoids and simple sugars. It is used in food and beverage applications for its sweet flavor, natural color, and mild tenderizing effect in culinary preparations.

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          Biological source: Carica papaya
          Shelf Life: 36 months
          Plant part used: Fruit
          Country Of Origin: China
          Items Specification Test Methods
          Physical Analysis
          Description Powder Organoleptic
          Color Light Yellow Organoleptic
          Odor Characteristic Organoleptic
          Taste Characteristic Organoleptic
          Mesh size Passes through #80 mesh USP<786>
          Loss on drying NMT 10.0% w/w USP<731>
          Total ash NMT 10.0% w/w USP<561>
          Bulk density 0.45-0.60 g/ml USP<616>
          Tapped density 0.60-0.85 g/ml USP<616>
          Identification Complies to standard USP
          Total Heavy Metals
          Total Heavy Metals NMT 10 ppm USP<231>
          Lead NMT 3 ppm USP<232>
          Arsenic NMT 1 ppm USP<232>
          Mercury NMT 0.1 ppm USP<232>
          Cadmium NMT 1 ppm USP<232>
          Microbiology Test
          Total Plate count NMT 100,000 cfu/g USP<2021>
          Yeast & Mold NMT 1000 cfu/g USP<2021>
          E. coli Absent USP<2022>
          Salmonella Absent USP<2022>

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          Total : 25.00Kg x 1 = 25.00Kg

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