Papaya Fruit Extract Powder 10:1

Papaya Fruit Extract Powder 10:1

SKU#: GJ9597
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Product Description

Botanical Name: Daucus carota 
Plant Part Used: Fruit
Processing Method: Drying, Grinding

This fruit is also known as papaw or pawpaw that belongs to the family Caricaceae. It is naive to Mexico, northern South America, California, Hawaii, Caribbean Islands, Florida, Texas. Papaya is rich in papain and chymopapain-like proteolytic enzyme. It is a good source of vitamin A, C, E, folic acid, and minerals like potassium, dietary fiber, protein, carbohydrate. Papaya fruit is a good source of antioxidants that prevent cholesterol oxidation and protects our body from reactive oxygen species. Intake of papaya is good for heart, eye, gut health.

  • Product Type:
    Raw Material/Extract
  • Product Category:
  • Product Sub Category:
  • Product Mix Category:
    Conventional RM powders
  • Package Type:

Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.

Nutrition Facts

Serving Size: 100g

per serving 373
Amount/serving % Daily Value*
Total Fat 0.2g %
Saturated Fat 0g 0.00%
Trans Fat 0g %
Cholesterol 0mg %
Sodium 9.6mg 0.38%
Total Carbohydrate 88.9g 29.33%
Dietary Fiber 2.1g 7.50%
Total Sugars 18.1g %
Includes 0g Added Sugars 0.00%
Protein 3.93g 6.00%
Vitamin D 0mcg %
Calcium 165.5mg 12.69%
Iron 2.1mg 11.11%
Potassium 1450mg 30.85%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

The biological source of Papaya is Carica papaya.

The identification method used in Papaya Fruit Extract Powder is TLC.

Papaya contains low calories and rich amount of vitamin C. It also contains carbohydrates, protein and a moderate source of folate. Phytochemicals like carotenoids and polyphenols as well as benzyl isothiocynates and benzyl glucosinates are present.

Mesh size also known as sieve size. It is a measurement of particle size defined as the number of openings in one square inch of a screen. Here it passes through 95% Passes through #80 mesh.

Papaya Fruit Extract Powder 10:1, which we provide is a Brown powder with a characteristic taste.

10:1 extract, or 10-fold concentrated. It contains 10 times as much of the active ingredient when compared to the crude herb. Hence it defines the extract ratio 10:1.

Yes, California’s Safe Drinking Water & Toxic Enforcement Act of 1986 is commonly known as Proposition 65 (Prop 65), which establishes a list of chemicals that the state of California’s risk assessment process has determined to present a risk of cancer, birth defects, or other reproductive harm. As a result, we ensure our products are free from toxic chemicals or within required residual limits.

We get our product tested on microbial parameters and heavy metal parameters and when all fall within a suitable limit & safe for human consumption, we accept the product. Papaya Fruit Extract Powder, which we provide, is safe for consumption.

We ensure that the product we provide is kept separated from each other in a suitable condition to maintain their authenticity and prevent any cross-contamination, which may pose a risk to food safety.
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Biological source: Carica papaya Linn.
Shelf Life: 36months
Plant part used: Fruit
Country Of Origin: China
Items Specification Test Methods
Physical Analysis
Description Powder Organoleptic
Color Brown Organoleptic
Odor Characteristic Organoleptic
Taste Characteristic Organoleptic
Mesh size 95% Passes through #80 mesh USP<786>
Loss on drying NMT 5.0% w/w USP<731>
Total ash NMT 5.0% w/w USP<561>
Identification 10:1 TLC
Total Heavy Metals NMT 10 ppm USP<231>
Lead NMT 0.5 ppm USP<232>
Arsenic NMT 1 ppm USP<232>
Mercury NMT 0.5 ppm USP<232>
Cadmium NMT 0.5 ppm USP<232>
Microbiology Test
Total Plate Count NMT 10,000 cfu/g USP<61>
Yeast & Mold NMT 1000 cfu/g USP<61>
E. Coli Negative USP<62>
Salmonella Negative USP<62>

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