Papaya Fruit Extract Powder 10:1

SKU#: GJ9597

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Product Description

Botanical Name: Carica papaya
Plant Part Used: Fruit
Processing Method: Extraction

This fruit is also known as papaw or pawpaw which belongs to the family Caricaceae. It is naive to Mexico, northern South America, California, Hawaii, the Caribbean Islands, Florida, and Texas. Papaya is rich in papain and chymopapain-like proteolytic enzymes. It is a good source of vitamin A, C, E, folic acid, and minerals like potassium, dietary fiber, protein, and carbohydrates. Papaya fruit is a good source of antioxidants. Intake of papaya is good for heart, eye, gut health.

Product Type:

Raw Material/Extract
Product Category:

Conventional
Product Sub Category:

Herbs-Spices-Seasonings
Product Mix Category:

Conventional RM powders
Package Type:

25.00Kg

Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.

Nutrition Facts

Serving Size: 100g

Calories
per serving 373

Amount/serving		% Daily Value*
Total Fat 0.2g		%
	Saturated Fat 0g	0.00%
	Trans Fat 0g	%
Cholesterol 0mg		%
Sodium 9.6mg		0.38%
Total Carbohydrate 88.9g		29.33%
	Dietary Fiber 2.1g	7.50%
	Total Sugars 18.1g	%
	Includes 0g Added Sugars	0.00%
Protein 3.93g		6.00%

Vitamin D 0mcg		%
Calcium 165.5mg		12.69%
Iron 2.1mg		11.11%
Potassium 1450mg		30.85%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

The biological source of Papaya is Carica papaya.

The identification method used in Papaya Fruit Extract Powder is TLC.

Papaya contains low calories and rich amount of vitamin C. It also contains carbohydrates, protein and a moderate source of folate. Phytochemicals like carotenoids and polyphenols as well as benzyl isothiocynates and benzyl glucosinates are present.

Mesh size also known as sieve size. It is a measurement of particle size defined as the number of openings in one square inch of a screen. Here it passes through 95% Passes through #80 mesh.

Papaya Fruit Extract Powder 10:1, which we provide is a Brown powder with a characteristic taste.

10:1 extract, or 10-fold concentrated. It contains 10 times as much of the active ingredient when compared to the crude herb. Hence it defines the extract ratio 10:1.

Yes, California’s Safe Drinking Water & Toxic Enforcement Act of 1986 is commonly known as Proposition 65 (Prop 65), which establishes a list of chemicals that the state of California’s risk assessment process has determined to present a risk of cancer, birth defects, or other reproductive harm. As a result, we ensure our products are free from toxic chemicals or within required residual limits.

We get our product tested on microbial parameters and heavy metal parameters and when all fall within a suitable limit & safe for human consumption, we accept the product. Papaya Fruit Extract Powder, which we provide, is safe for consumption.

We ensure that the product we provide is kept separated from each other in a suitable condition to maintain their authenticity and prevent any cross-contamination, which may pose a risk to food safety.

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Biological source: Carica papaya Linn.

Shelf Life: 36months

Plant part used: Fruit

Country Of Origin: China

Items	Specification	Test Methods
Physical Analysis
Description	Powder	Organoleptic
Color	Brown	Organoleptic
Odor	Characteristic	Organoleptic
Taste	Characteristic	Organoleptic
Mesh size	95% Passes through #80 mesh	USP<786>
Loss on drying	NMT 5.0% w/w	USP<731>
Total ash	NMT 5.0% w/w	USP<561>
Identification	10:1	TLC
Total Heavy Metals	NMT 10 ppm	USP<231>
Lead	NMT 0.5 ppm	USP<232>
Arsenic	NMT 1 ppm	USP<232>
Mercury	NMT 0.5 ppm	USP<232>
Cadmium	NMT 0.5 ppm	USP<232>
Microbiology Test
Total Plate Count	NMT 10,000 cfu/g	USP<61>
Yeast & Mold	NMT 1000 cfu/g	USP<61>
E. Coli	Negative	USP<62>
Salmonella	Negative	USP<62>