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Botanical name: Ilex paraguariensis
Plant Part Used: Leaves
Processing Method: Extraction
Also known as Jesuit tea or Paraguayan tea belongs to the family Aquifoliaceae. It is native to South America, Southern Brazil, Northeastern Argentina, and Eastern Paraguay. Chlorogenic acids, dicaffeoylquinic acids, caffeic acid, alkaloids, caffeine, theophylline, quercetin, rutin, lutein, myricetin, ursolic and oleanolic acids are the major bioactive phytochemicals found in this herb. It is a good source of nutrients. This herb is also a good source of powerful antioxidants such as xanthines, saponin, polyphenols, caffeoyl derivatives that provide protection against oxidative stress. This herb has many health benefits.
Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.
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