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Also known as curly dock, or curled dock, which belongs to the family of Polygonaceae. It is commonly found in the United States, Cannada, and some parts of Australia. Yellow dock root contains catechol, anthraquinones, physcion, chrysophanol, emodin, nepodin, vitamin A & C, rhein, rutin, flavone glycosides, chlorophyll, phytoestrogens, and some organic acids like tartaric, citric, tannic, oxalic, malic. Yellow Dock is highly rich source of antioxidants.
Main Producing Countries |
United States
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Product Use |
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The biological source of Yellow Dock is Rumex japonicus.
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Items | Specification | Test Methods |
---|---|---|
Physical Analysis | ||
Description | Powder | Organoleptic |
Color | Yellow | Organoleptic |
Odor | Characteristic | Organoleptic |
Taste | Characteristic | Organoleptic |
Mesh size | 90% Passes through #60 mesh | USP<786> |
Loss on drying | NMT 10.0% w/w | USP<731> |
Total ash | NMT 10.0% w/w | USP<561> |
Identification | Comply to TLC | TLC |
Total Heavy Metals | NMT 10 ppm | USP<231> |
Lead | NMT 0.5 ppm | USP<232> |
Arsenic | NMT 1 ppm | USP<232> |
Mercury | NMT 0.5 ppm | USP<232> |
Cadmium | NMT 0.5 ppm | USP<232> |
Microbiology Test | ||
Total Plate Count | NMT 100,000 cfu/g | USP<61> |
Yeast & Mold | NMT 1000 cfu/g | USP<61> |
E. Coli | Absent | USP<62> |
Salmonella | Negative | USP<62> |
Coliforms | NMT 10 cfu/g | USP<62> |
Synonyms
Biological Source
Rumex crispus
Parts Used
Root
Major components Other constituentsDetail not available
Health categoriesDescription