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Botanical Name: Artemisia absinthium
Plant Part Used: Leaves
Processing Method: Drying, grinding
Also known as Green Ginger, Grand Wormwood, Madder wort, and Wormwood sage belongs to the family Asteraceae. It is native to Europe. The leaves of this herb are an excellent source of phytochemicals like lactones, terpenoids, flavonoids, flavonoids glycosides, and phenolic acids. Artemisinin, alpha, and beta thujone, bornyl acetate, camphene, cadinene, myrcene, and linalool are the major bioactive components found. It is a powerhouse of potent antioxidants like quercetin, and chamazulene that protect from the harmful effects of oxidative stress. This herb has many medicinal properties, it is good for the liver, immune system, gut, brain, joints, kidney, and heart health.
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Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.
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Items | Specification | Test Methods |
---|---|---|
Physical Analysis | ||
Description | Powder | Organoleptic |
Color | Dark brown | Organoleptic |
Odor | Characteristic | Organoleptic |
Taste | Characteristic | Organoleptic |
Mesh size | NLT 90% Passes through #60 mesh | USP<786> |
Loss on drying | NMT 10.0% w/w | USP<731> |
Total ash | NMT 10.0% w/w | USP<561> |
Identification | 100% | TLC |
Total Heavy Metals | NMT 10 ppm | USP<231> |
Lead | NMT 0.5 ppm | USP<232> |
Arsenic | NMT 1 ppm | USP<232> |
Mercury | NMT 0.5 ppm | USP<232> |
Cadmium | NMT 0.5 ppm | USP<232> |
Microbiology Test | ||
Total Plate Count | NMT 100,000 cfu/g | USP<61> |
Yeast & Mold | NMT 1000 cfu/g | USP<61> |
E. Coli | Absent | USP<62> |
Salmonella | Negative | USP<62> |
Coliforms | NMT 10 cfu/g | USP<62> |
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