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| XXXXX | XXXXX | 5.00% |
| XXXXX | XXXXX | 8.00% |
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$0.00/Gm
Botanical Name: Stevia rebaudiana
Plant Part Used: Leaves
Processing Method: Drying, grinding
Organic Stevia Leaf Powder is derived from the leaves of the stevia plant (Stevia rebaudiana), a member of the Asteraceae family. The leaves are carefully dried and ground into powder, preserving their natural sweetness and phytoconstituents like steviol glycosides, including rebaudioside A and stevioside.Organic Stevia Leaf Powder is a versatile ingredient ideal for use in a variety of applications, including dietary supplements, beverages, baked goods, and other food products. Its natural sweetness makes it a popular alternative to sugar and artificial sweeteners.
Serving Size: 100g
| Amount/serving | % Daily Value* | |
| Total Fat 3.47g | 4.62% | |
|---|---|---|
| Saturated Fat 0.9g | 0.00% | |
| Trans Fat 0g | % | |
| Cholesterol 0mg | 0.00% | |
| Sodium 29.4mg | 1.21% | |
| Total Carbohydrate 66.5g | 22.00% | |
| Dietary Fiber 17.12g | 61.12% | |
| Total Sugars 0g | % | |
| Includes 0g Added Sugars | 0.00% | |
| Protein 9.63g | 18.00% | |
| Vitamin D 0mcg | 0.00% | |
|---|---|---|
| Calcium 0mg | 0.00% | |
| Iron 24.29mg | 133.33% | |
| Potassium 2195.3mg | 46.70% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
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| Items | Specification | Test Methods |
|---|---|---|
| Physical Analysis | ||
| Description | Powder | Organoleptic |
| Color | Gray green | Organoleptic |
| Odor | Characteristic | Organoleptic |
| Taste | Characteristic | Organoleptic |
| Mesh size | 90%Passes through #60 mesh | USP<786> |
| Loss on drying | NMT 10.0% w/w | USP<731> |
| Total ash | NMT 10.0% w/w | USP<561> |
| Identification | Complies to TLC | TLC |
| Total Heavy Metals | ||
| Total Heavy Metals | NMT 10 ppm | USP<231> |
| Lead | NMT 2 ppm | USP<232> |
| Arsenic | NMT 3 ppm | USP<232> |
| Mercury | NMT 2 ppm | USP<232> |
| Cadmium | NMT 2 ppm | USP<232> |
| Microbiology Test | ||
| Total Plate count | NMT 100,000 cfu/g | USP<2021> |
| Yeast & Mold | NMT 10,000 cfu/g | USP<2021> |
| E. coli | Absent | USP<2022> |
| Salmonella | Negative | USP<2022> |
| Coliforms | NMT 10 cfu/g | USP<2021> |
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