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          Organic Slippery Elm Bark Extract Powder 10:1

          SKU#: GJ10612
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          Product Description

          Botanical Name: Ulmus rubra
          Plant Part Used: Bark
          Processing Method: Extraction

          Organic Slippery Elm Bark Extract Powder 10:1 is derived from the inner bark of the Ulmus rubra tree, a member of the Ulmaceae family. This extract is concentrated to a 10:1 ratio, preserving the bioactive components, including mucilage, which is known for its soothing properties. Slippery Elm Bark Extract Powder is traditionally used to support digestive health, particularly in soothing the digestive tract and alleviating irritation.

          • Product Type:
            Raw Material
          • Product Category:
            Organic Extracts
          • Product Sub Category:
            Herbs-Spices-Seasonings
          • Product Mix Category:
            Organic Extract Powders
          • Package Type:
            10.00Kg
          Product Data
          Main Producing Countries
          Canada and United States

          Production & Sourcing

          Slippery Elm, derived from the inner bark of Ulmus rubra trees in eastern North America, is harvested in spring when trees are in full bloom. After harvesting, the bark is dried and powdered for various applications. However, due to over-harvesting, Slippery Elm is now predominantly sourced from sustainable farms in the United States and Canada to ensure its availability for future use.

           

          Harvest Time

          Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.

          The botanical name is Ulmus rubra.

          Organic Slippery Elm Bark Extract Powder typically has a light to medium brown color.

          It is produced by harvesting, cleaning, drying, and finely grinding the bark of the slippery elm tree, followed by an extraction process to achieve a 10:1 concentration.

          It has a mild, slightly sweet flavor.

          Yes, it is non-GMO (Genetically Modified Organism).

          Yes, it is gluten-free.

          The main bioactive compounds include mucilage, tannins, and polysaccharides.

          Yes, it is typically tested for contaminants such as heavy metals, microbial impurities, and pesticide residues.

          Slippery Elm has been traditionally used in various herbal practices for its soothing properties.

          It generally has a mild herbal scent.

          It is not commonly used in culinary applications due to its specific properties, but it can be added to certain herbal teas and preparations.

          Sustainability practices in harvesting slippery elm bark are important to maintain ecological balance and ensure long-term availability.
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          Biological source: Ulmus pumila
          Shelf Life: 24 months
          Plant part used: Bark
          Country Of Origin: China
          Items Specification Test Methods
          Physical Analysis
          Description Powder Organoleptic
          Color Yellowish to Brown Organoleptic
          Odor Characteristics Organoleptic
          Taste Characteristics Organoleptic
          Mesh size 95% Passes through #60 mesh USP<786>
          Loss on drying NMT 10% w/w USP<731>
          Extract Ratio 10:1 TLC
          Pesticide residue Meet USP<561> USP<561>
          Total Heavy Metals
          Total Heavy Metals NMT 10 ppm USP<231>
          Lead NMT 0.5 ppm USP<232>
          Arsenic NMT 0.5 ppm USP<232>
          Mercury NMT 0.1 ppm USP<232>
          Cadmium NMT 0.1 ppm USP<232>
          Microbiology Test
          Total Plate count NMT 10,000 cfu/g USP<2021>
          Yeast & Mold NMT 1000 cfu/g USP<2021>
          E. coli Negative USP<2022>
          Salmonella Negative USP<2022>
          Staphylococcus aureus Negative USP<2022>
          Shigella Castellani Negative USP<2022>
          Coliforms NMT 100 cfu/g USP<2021>

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          Total : 10.00Kg x 1 = 10.00Kg

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