Organic Shatavari Extract Powder 30% Saponins

Organic Shatavari Extract Powder 30% Saponins

SKU#: GJ22406
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Product Description

Organic Shatavari Extract Powder 30% Saponins is a premium extract derived from the Asparagus racemosus plant, commonly known as Shatavari. This high-quality powder is made from organically grown, non-GMO plants and is standardized to 30% saponins, ensuring a potent concentration of the active compounds. Shatavari is known for its rich nutrient profile, including essential vitamins, minerals, and natural compounds. The extract is carefully processed to preserve the plant’s natural properties, offering a concentrated form of Shatavari for use in various applications. 

  • Product Type:
    Raw Material/Extract
  • Product Category:
    Herbal Ingredients
  • Product Sub Category:
    Herbs-Spices-Seasonings
  • Product Mix Category:
    Organic Extract Powders
  • Package Type:
    25.00Kg
Product Data

Main Producing Countries

India and Sri Lanka

Product Use

Production & Sourcing

Shatavari plants are grown from seeds or by dividing the roots of a mature plant.

To ensure high-quality shatavari, sustainable farming practices are encouraged, such as organic and biodynamic farming. The use of chemical fertilizers, pesticides, and herbicides is discouraged as it can affect the medicinal properties of the plant. The plants are usually harvested after 2-3 years of growth when the roots are thick and mature.

After harvesting, the roots are washed, dried, and then processed into various forms such as powder, capsules, liquid extracts, or teas. The processing methods may vary depending on the manufacturer, but the most common ones include sun drying, indirect heating, and low-temperature vacuum drying.

Benefits

Use In Manufacturing

Harvest Time

Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.

Nutrition Facts

Serving Size: 100g

Calories
per serving 126
Amount/serving % Daily Value*
Total Fat 0.2g 0.00%
Saturated Fat 0g 0.00%
Trans Fat 0g %
Cholesterol 0mg 0.00%
Sodium 0mg 0.00%
Total Carbohydrate 28g 9.33%
Dietary Fiber 0g 0.00%
Total Sugars 0g %
Includes 0g Added Sugars 0.00%
Protein 3g 6.00%
Vitamin D 0mcg 0.00%
Calcium 26mg 2.00%
Iron 3mg 16.67%
Potassium 0mg 0.00%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

Organic Shatavari Extract Powder is a concentrated herbal extract derived from the root of the Asparagus racemosus plant, commonly known as Shatavari. The extract is standardized to contain 30% saponins, the active compounds responsible for its various health benefits. Shatavari is widely used in traditional Ayurvedic medicine for its adaptogenic and reproductive health-supporting properties.

The 30% saponins in this extract refer to the concentration of bioactive compounds found in the Shatavari root. Saponins are responsible for many of Shatavari’s beneficial properties, including its adaptogenic, immune-boosting, and hormone-regulating effects.

Yes, Organic Shatavari Extract Powder is generally considered safe for consumption.

This product is typically free from common allergens such as gluten, soy, and dairy.

Yes, Organic Shatavari Extract Powder is vegan-friendly

Store the extract powder in a cool, dry place, away from direct sunlight and moisture. Proper storage helps maintain the product's potency and effectiveness.

Yes, Organic Shatavari Extract Powder is typically non-GMO and free from genetically modified organisms, as it is derived from organically grown plants.

When stored properly, the shelf life of Organic Shatavari Extract Powder is typically 18 to 24 months from the date of manufacture.
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Biological source: Asparagus racemosus
Shelf Life: 36months
Plant part used: Root
Country Of Origin: India
Items Specification Test Methods
Physical Analysis
Description Powder Organoleptic
Color Brown Organoleptic
Odor Characteristic Organoleptic
Taste Characteristic Organoleptic
Mesh size NLT 90% Passes through #60 mesh USP<786>
Loss on drying NMT 10.0% w/w USP<731>
Identification Identify to R S sample TLC
Bulk Density 40g/100ml - 60g/100ml USP<616>
Assay (Saponins) NLT 30% UV
Total Heavy Metals NMT 10 ppm USP<231>
Lead NMT 0.5 ppm USP<232>
Arsenic NMT 1 ppm USP<232>
Mercury NMT 0.5 ppm USP<232>
Cadmium NMT 0.5 ppm USP<232>
Microbiology Test
Total Plate Count NMT 10,000 cfu/g USP<61>
Yeast & Mold NMT 1000 cfu/g USP<61>
E. Coli Negative USP<62>
Salmonella Negative USP<62>
Staphylococcus Negative USP<62>

Common Name

Synonyms

Detail not available

Biological Source

Asparagus racemosus

Family

Detail not available

Parts Used

Root

Major components

Detail not available

Other constituents

Detail not available

Health categories

Detail not available

Description

Detail not available

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Total : 25.00Kg x 1 = 25.00Kg

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