Botanical Name: Hipphophae rhamnoides
Plant Part Used: Fruits
Processing Method: Drying, Grinding
Hipphophae rhamnoides is commonly known as seabuckthorn and sometimes also called the holy fruit of the Himalayas. It is a deciduous shrub that belongs to Elaeagnaceae. This plant is native to Europe and Asia. Sea buckthorn is an herb. The leaves, flowers, fruits, and seeds of this plant have medicinal values and used in making medicines. The fruits are rich in lycopene and β-carotene like antioxidants. It is also rich in vitamins A, B1, B2, B6, C. The fruits are used to prepare jellies, juices, purees, and sauces. It is widely used in cosmetic preparation and by pharmaceutical companies to make medicines.
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|Mesh size||95% through 80 mesh size||USP<786>|
|Loss on drying||NMT 5.0% w/w||USP<731>|
|Total ash||NMT 5.0% w/w||USP<561>|
|Pesticide residue||Meet USP<561>||Meet USP<561>|
|Total Heavy Metals||NMT 10 ppm||USP<231>|
|Lead||NMT 0.5 ppm||USP<232>|
|Arsenic||NMT 1 ppm||USP<232>|
|Mercury||NMT 0.5 ppm||USP<232>|
|Cadmium||NMT 0.5 ppm||USP<232>|
|Total Plate Count||NMT 100,000 cfu/g||USP<61>|
|Yeast & Mold||NMT 1000 cfu/g||USP<61>|