Organic Schisandra Berry Powder

SKU#: GJ6958
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Product Description

Organic Schisandra Berry Powder

Botanical Name: Schisandra chinensis
Plant Part Used: 
Fruit
Processing Method: Drying, grinding

Also known as Magnolia berry, Magnolia-vine, Chinese magnolia vine, Schisandra, or Five-flavor fruit, that belongs to the family of Schisandraceae. It is widely cultivated in Korea, China, and Japan. It contains many phytochemicals are dibenzocyclooctadiene lignans, lignans (4-aryltetralin, aryltetralone, tetrahydrofuran and butane-type lignans) and triterpenoids. It is good for stomach, respiratory and intestinal health.

  • Product Type:
    Raw Material/Extract
  • Product Category:
    Organics
  • Product Sub Category:
    Herb-Spices-Seasonings
  • Product Mix Category:
    Organic RM powders
  • Package Type:
    25.00Kg

Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.

Nutrition Facts

Serving Size: 100g

Calories
per serving 378
Amount/serving % Daily Value*
Total Fat 4.36g 6.15%
Saturated Fat 1.1g 5.00%
Trans Fat 0g %
Cholesterol 0mg 0.00%
Sodium 28mg 1.17%
Total Carbohydrate 72.2g 24.00%
Dietary Fiber 2.7g 9.64%
Total Sugars 2.5g %
Includes 0g Added Sugars 0.00%
Protein 12.38g 24.00%
Vitamin D 0mcg 0.00%
Calcium 7.3mg 0.54%
Iron 54mg 300.00%
Potassium 10.2mg 0.21%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

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Biological source: Schisandra chinensis
Shelf Life: 24months
Plant part used: Fruit
Country Of Origin: China
Items Specification Test Methods
Physical Analysis
Description Powder Organoleptic
Color Pink Brown Organoleptic
Odor Characteristic Organoleptic
Mesh size 100% Passes through #80 mesh USP<786>
Loss on drying NMT 5.0% w/w USP<731>
Total ash NMT 5.0% w/w USP<561>
Assay 100% TLC
Extraction Drying USP
Total Heavy Metals NMT 10 ppm USP<231>
Lead NMT 0.5 ppm USP<232>
Arsenic NMT 1 ppm USP<232>
Mercury NMT 0.5 ppm USP<232>
Cadmium NMT 0.5 ppm USP<232>
Chromium NMT 2 ppm USP<232>
Microbiology Test
Total Plate Count NMT 10,000 cfu/g USP<61>
Yeast & Mold NMT 3000 cfu/g USP<61>
E. Coli Negative/10g USP<62>
Salmonella Negative/10g USP<62>

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