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$0.00/Gm
Botanical Name: Oryza sativa
Plant Part Used: Germ
Processing Method: Drying, Grinding
Organic Rice Bran Powder is derived from the bran layer of the rice grain, which is the outer protective coating of the rice kernel. The rice bran is carefully processed to preserve its nutritional value, resulting in a fine powder that retains a high content of dietary fiber, essential fatty acids, antioxidants, and vitamins. Rice bran contains beneficial compounds such as oryzanol, tocopherols, tocotrienols, and various B vitamins, along with minerals like magnesium, potassium, iron, and zinc.
This versatile powder is commonly used in dietary products, smoothies, baked goods, and recipes, contributing a mild, nutty flavor along with a rich nutritional profile. It is valued for its potential health benefits and its ability to enhance the texture and nutritional content of various food products.
Serving Size: 100g
| Amount/serving | % Daily Value* | |
| Total Fat 18.2g | 27.69% | |
|---|---|---|
| Saturated Fat 3.1g | 15.00% | |
| Trans Fat 0g | % | |
| Cholesterol 0mg | 0.00% | |
| Sodium 5mg | 0.21% | |
| Total Carbohydrate 46.9g | 15.33% | |
| Dietary Fiber 20.1g | 71.76% | |
| Total Sugars 0.5g | % | |
| Includes 0g Added Sugars | 0.00% | |
| Protein 13.7g | 26.00% | |
| Vitamin D 0mcg | 0.00% | |
|---|---|---|
| Calcium 57mg | 4.38% | |
| Iron 17.5mg | 94.44% | |
| Potassium 1476mg | 31.40% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
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| Items | Specification | Test Methods |
|---|---|---|
| Physical Analysis | ||
| Description | Powder | Organoleptic |
| Color | Gray Yellow | Organoleptic |
| Odor | Characteristic | Organoleptic |
| Taste | Characteristic | Organoleptic |
| Mesh size | 90% Passes through #60 mesh | USP<786> |
| Loss on drying | NMT 10.0% w/w | USP<731> |
| Total ash | NMT 10.0% w/w | USP<561> |
| Identification | Comply as per the TLC | TLC |
| Total Heavy Metals | ||
| Total Heavy Metals | NMT 10 ppm | USP<231> |
| Lead | NMT 0.5 ppm | USP<232> |
| Arsenic | NMT 1 ppm | USP<232> |
| Mercury | NMT 0.5 ppm | USP<232> |
| Cadmium | NMT 0.5 ppm | USP<232> |
| Microbiology Test | ||
| Total Plate count | NMT 100,000 cfu/g | USP<2021> |
| Yeast & Mold | NMT 1000 cfu/g | USP<2021> |
| E. coli | Absent | USP<2022> |
| Salmonella | Negative | USP<2022> |
| Coliforms | NMT 10 cfu/g | USP<2022> |
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