Organic Reishi Mushroom Extract Powder 4:1

Organic Reishi Mushroom Extract Powder 4:1

SKU#: GJ9629
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Product Description

Organic Reishi Mushroom Extract Powder 4:1 is a concentrated form of the Reishi mushroom (Ganoderma lucidum), created by extracting the bioactive compounds from the mushroom and concentrating them at a ratio of 4:1. This means that four parts of the Reishi mushroom are used to produce one part of the extract, resulting in a potent and effective powder. Common names include Reishi and Lingzhi (in Chinese). It belongs to the family Ganodermataceae. The bioactive components present are polysaccharides, triterpenoids, peptidoglycans, and sterols. Reishi mushrooms are native to East Asia and are commonly cultivated in China, Japan, and Korea. This extract is derived from organically grown Reishi mushrooms, ensuring it is free from pesticides and synthetic additives. Organic Reishi Mushroom Extract Powder 4:1 is a versatile ingredient valued for its wide range of applications in dietary supplements, traditional medicine, functional foods, and cosmetics, providing numerous potential health benefits and supporting overall wellness.

  • Product Type:
    Raw Material/Extract
  • Product Category:
    Organic Extracts
    Mushroom Series
  • Product Sub Category:
  • Product Mix Category:
    Organic Extract Powders
  • Package Type:
Product Data

Main Producing Countries

China and Japan

Product Use

Production & Sourcing

Reishi mushroom, also known as Lingzhi mushroom, is a type of medicinal mushroom that has been used in traditional Chinese medicine for centuries. It is primarily produced in China, Japan, Korea, and other parts of Asia. The mushroom grows on decaying trees and can be found in the wild, but it is also commercially cultivated using a variety of different substrates such as logs, sawdust, grains, or composts.

The production process starts with the selection of high-quality spores or spawn, which are then inoculated into the chosen substrate. The cultivation process is typically carried out in controlled environments with specific conditions such as temperature, humidity, and light. It takes about 3 to 6 months for the mushrooms to fully mature and be ready for harvest.

Once harvested, the mushrooms are dried and processed into different forms such as powder, extract, or capsules, for commercial use.

Harvest Time

Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.

Nutrition Facts

Serving Size: 100g

per serving 284
Amount/serving % Daily Value*
Total Fat 0g 0.00%
Saturated Fat 0g 0.00%
Trans Fat 0g %
Cholesterol 0mg 0.00%
Sodium 5.4mg 0.21%
Total Carbohydrate 42.5g 14.00%
Dietary Fiber 7.9g 28.20%
Total Sugars 5.9g %
Includes 0g Added Sugars 0.00%
Protein 28.4g 56.00%
Vitamin D 0mcg 0.00%
Calcium 3.5mg 0.23%
Iron 2.5mg 11.11%
Potassium 441mg 9.38%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

Ganoderma lucidum is the botanical name of Organic Reishi Mushroom Extract Powder 4:1.

The color of this powder is Yellowish to brown.

The mesh size of this product may vary as per different batches and manufacturing process. But here Organic Reishi Mushroom Extract Powder 4:1 mesh is 80 mesh.

The moisture content in this powder is not more than not more than 10.0% w/w.

The ash content in Organic Reishi Mushroom Extract Powder 4:1is not more than 10.0%w/w.

The test method is TLC.

The shelf life can vary depending on factors like storage conditions and packaging. Here the shelf life of this product is 24 months.

Consumption of E. coli & Salmonella may pose serious health issues like stomach cramps, abdominal pains, nausea, etc. Hence, we do not provide any product containing E. coli or Salmonella.

We test total heavy metals, lead, arsenic, mercury, and cadmium in our products. These heavy metals by numerous studies are purported to be toxic for human consumption beyond certain limits and are known carcinogens. We also ensure that our product complies with California prop 65 regulations for lead content below 0.5 ppm levels.

The product which we are provide is gluten free.

The bioactive components present in this powder are polysaccharides, triterpenoids, peptidoglycans and sterols.

Yes, if it is packed and stored in proper condition then it will remain stable across its shelf life.

BSE (bovine spongiform encephalopathy) and TSE (transmissible spongiform encephalopathy) are prion diseases that primarily affect animals. There is no known connection between these diseases. Prions are not typically associated with plants.
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Biological source: Ganoderma lucidum 
Shelf Life: 24months
Plant part used: Aerial part
Country Of Origin: China
Items Specification Test Methods
Physical Analysis
Description Powder Organoleptic
Color Brown yellow Organoleptic
Odor Characteristic Organoleptic
Taste Characteristic Organoleptic
Mesh size 95% Passes through #80 mesh USP<786>
Loss on drying NMT 10.0% w/w USP<731>
Total ash NMT 10.0% w/w USP<561>
Extraction Ratio 4:1 TLC
Total Heavy Metals NMT 10 ppm USP<231>
Lead NMT 0.5 ppm USP<232>
Arsenic NMT 1 ppm USP<232>
Mercury NMT 0.5 ppm USP<232>
Cadmium NMT 0.5 ppm USP<232>
Microbiology Test
Total Plate Count NMT 10,000 cfu/g USP<61>
Yeast & Mold NMT 1000 cfu/g USP<61>
E. Coli Absent USP<62>
Salmonella Negative USP<62>
Coliform NMT 10 cfu/g USP<62>

Common Name


Biological Source

Ganoderma lucidum


Parts Used

Fruiting body

Major components

Other constituents

Detail not available

Health categories


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