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Botanical Name: Lepidiym meyenii Walp
Plant Part Used: Root
Processing Method: Drying, Grinding
Red Maca is native to Peruvian Andes and is used in medicines for centuries in South America. It is well known for its ability to help enhance strength and endurance. Many present-day athletes confirm the surprising benefits of red maca. It is packed with many nutrients, vitamins like Vitamin C, proteins, carbs, fibers, minerals like iron and copper, magnesium, and calcium than regular maca. Organic red maca is believed to boost energy and performance.
Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.
Serving Size: 100g
Amount/serving | % Daily Value* | |
Total Fat 3.3g | 4.62% | |
---|---|---|
Saturated Fat 0g | 0.00% | |
Trans Fat 0g | % | |
Cholesterol 0mg | 0.00% | |
Sodium 19.1mg | 0.79% | |
Total Carbohydrate 73.2g | 24.33% | |
Dietary Fiber 7.6g | 27.13% | |
Total Sugars 30.3g | % | |
Includes 0g Added Sugars | 0.00% | |
Protein 13.5g | 26.00% |
Vitamin D 0mcg | 0.00% | |
---|---|---|
Calcium 261mg | 20.08% | |
Iron 15.1mg | 83.33% | |
Potassium 2012mg | 42.81% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
It is a homogeneous fine powder having a beige color with a characteristic odor.
Items | Specification | Test Methods |
---|---|---|
Physical Analysis | ||
Description | Powder | Organoleptic |
Color | Beige | Organoleptic |
Odor | Characteristic | Organoleptic |
Taste | Characteristic | Organoleptic |
Mesh size | 100% through 80 Mesh | USP<786> |
Loss on drying | NMT 10.0% w/w | USP<731> |
Total Heavy Metals | NMT 10 ppm | USP<231> |
Lead | NMT 0.5 ppm | USP<232> |
Arsenic | NMT 1 ppm | USP<232> |
Mercury | NMT 0.5 ppm | USP<232> |
Cadmium | NMT 0.5 ppm | USP<232> |
Microbiology Test | ||
Total Plate Count | NMT 100,000 cfu/g | USP<61> |
Yeast & Mold | NMT 1000 cfu/g | USP<61> |
E. Coli | Absent | USP<62> |
Salmonella | Absent | USP<62> |
Staphylococcus aureus | Absent | USP < 62 > |
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