Botanical Name: Cucurbita pepo
Plant Part Used: Fruit
Processing Method: Drying, Grinding
It is a herbaceous plant that grows along the ground that belongs to the family Cucurbitaceae. It is the resident of Central America and Mexico. The primary active components in pumpkin are polysaccharides, para-aminobenzoic acid, fixed oils, sterol, proteins, and peptides. The pumpkin pulp is yellow in color because it is rich in carotenoids. It also contains polysaccharides, pigments, amino acids, active proteins, and minerals. It is rich in antioxidants. It is good for the eye because it is rich in vitamin A. It also contains K, Fe, Mn, Mg, P, vitamin C, vitamin E, and phytosterols. Pumpkin seeds are rich in manganese and vitamin K.
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Organic RM powders
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