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Product Description

Botanical Name: Cucurbita pepo
Plant Part Used: Fruit
Processing Method: Drying, Grinding

Belonging to the family of Cucurbitaceae, pumpkin is an herbaceous plant that grows along the ground. Native to Central America and Mexico, pumpkin is rich in vitamin A, vitamin Kvitamin C, vitamin E, Iron, Manganese, Magnesium, phytosterols, and Phosphorous. The primary active components in pumpkin are polysaccharides, para-aminobenzoic acid, fixed oils, sterol, proteins, and peptides. The presence of carotenoids gives pumpkin pulp its yellow colour. Pumpkin also contains polysaccharides, pigments, amino acids, active proteins, and antioxidants. 

  • Product Type:
    Raw Material/Extract
  • Product Category:
    Organics
  • Product Sub Category:
    Herbal
  • Product Mix Category:
    Organic RM powders
  • Package Type:
    25.00Kg

Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.

QC Documents
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The plant part used in this product is fruit.

The content of lead in this product is not more than 0.05ppm.

We provide this powder with a moisture content of NMT 10%.

The product which we provide doesn’t contain any melamine in it, hence it is considered as melamine-free.

Yes, Organic Pumpkin Powder is GRAS recognized hence, this product is safe for consumption.

Any powder we produce is a highly processed product and microbial limits are controlled by the steam sterilization process.

Organic Pumpkin Powder is food grade and ready to eat.

We generally test Lead, Arsenic, Cadmium, mercury for all our products.
Statements
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Biological source: Cucurbita pepo
Shelf Life: 24months
Plant part used: Fruit
Country Of Origin: India
Items Specification Test Methods
Physical Analysis
Description Powder Organoleptic
Color Off White to Cream Organoleptic
Odor Characteristic Organoleptic
Taste Characteristic Organoleptic
Mesh size 100% Passes through #40 mesh USP<786>
Loss on drying NMT 5.0% w/w USP<731>
Total ash NMT 5.0% w/w USP<561>
Pesticide residue Meet USP<561> Meet USP<561>
Identifiable Active Ingredient Complies to Standards TLC
Total Heavy Metals NMT 10 ppm USP<231>
Lead NMT 0.5 ppm USP<232>
Arsenic NMT 1 ppm USP<232>
Mercury NMT 0.5 ppm USP<232>
Cadmium NMT 0.5 ppm USP<232>
Microbiology Test
Total Plate Count NMT 10,000 cfu/g USP<61>
Yeast & Mold NMT 1000 cfu/g USP<61>
E. Coli Absent USP<62>
Salmonella Absent USP<62>
Staphylococcus Absent USP<62>

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