Botanical Name: Cucurbita pepo
Plant Part Used: Fruit
Processing Method: Drying, Grinding
It is a herbaceous plant that grows along the ground. It belongs to the family Cucurbitaceae. It is the resident of Central America and Mexico. Its primary active components are polysaccharides, para-aminobenzoic acid, fixed oils, sterol, proteins, and peptides. The pumpkin pulp is yellow in color because it is rich in carotenoids. It also contains polysaccharides, pigments, amino acids, active proteins, and minerals. It is rich in antioxidants. It is good for the eye because it is rich in vitamin A. It also contains K, Fe, Mn, Mg, P, vitamin C, vitamin E, and phytosterols. Pumpkin seeds are richin manganese and vitamin K.
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Organic RM powders
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