Organic Pear Fruit powder

SKU#: GJ16359

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Product Description

Botanical Name: Pyrus bretschneideri
Plant Part Used: Fruit
Processing Method: Drying and Grinding

It is a powdered form of pears, which are the fruit of the Pyrus tree.Pears are a rich source of various phytochemicals, including dietary fiber, antioxidants (such as vitamin C and flavonoids), and minerals (including potassium and copper). These phytochemicals contribute to the potential health benefits of pears. It is commonly used in a variety of food and beverage applications to impart pear flavor and nutritional value to products.

Product Type:

Raw Material/Extract
Product Category:

Organics
Product Sub Category:

Herbs-Spices-Seasonings
Product Mix Category:

Organic RM powders
Package Type:

25.00Kg

Product Data

Main Producing Countries	Argentina, Belgium, Chile, China, France, Netherlands, South Africa, Spain and United States
Product Use

Production & Sourcing

After harvesting, pears undergo thorough washing and cleaning to remove soil,and other impurities. Following the cleaning process, the pears are typically sliced and subjected to drying methods such as air-drying or low-temperature dehydration. These methods help preserve the natural sugars, flavor, and bioactive compounds present in the fruit. Once dried, the pear slices can be further processed by removing any remaining seeds or core fragments and, if desired, finely grinding into a powder. This powder retains the pear’s natural flavor and potential health benefits. The dried pear slices or pear powder are then packaged in airtight containers to prevent moisture absorption and maintain freshness, ensuring that the pears retain their quality, nutritional properties, and beneficial compounds from farm to table.

Application

Functionality

Benefits

Use In Manufacturing

Harvest Time

August - October

Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.

Nutrition Facts

Serving Size: 100g

Calories
per serving 387

Amount/serving		% Daily Value*
Total Fat 1.4g		1.54%
	Saturated Fat 0g	0.00%
	Trans Fat 0g	%
Cholesterol 0mg		0.00%
Sodium 6.25mg		0.25%
Total Carbohydrate 90.1g		30.00%
	Dietary Fiber 13.5g	48.20%
	Total Sugars 20.5g	%
	Includes 0g Added Sugars	0.00%
Protein 3.6g		6.00%

Vitamin D 0mcg		0.00%
Calcium 90.25mg		6.92%
Iron 1.8mg		5.56%
Potassium 925mg		19.68%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

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Biological source: Pyrus bretschneideri

Shelf Life: 36months

Plant part used: Fruit

Country Of Origin: China

Items	Specification	Test Methods
Physical Analysis
Description	Powder	Organoleptic
Color	Light White	Organoleptic
Odor	Characteristic	Organoleptic
Taste	Characteristic	Organoleptic
Mesh size	100% Passes through #80 mesh	USP<786>
Loss on drying	NMT 10.0% w/w	USP<731>
Total ash	NMT 10.0% w/w	USP<561>
Total Heavy Metals	NMT 10 ppm	USP<231>
Lead	NMT 0.5 ppm	USP<232>
Arsenic	NMT 1 ppm	USP<232>
Mercury	NMT 0.5 ppm	USP<232>
Cadmium	NMT 0.5 ppm	USP<232>
Chromium	NMT 1 ppm	USP<232>
Microbiology Test
Total Plate Count	NMT 100,000 cfu/g	USP<61>
Yeast & Mold	NMT 1000 cfu/g	USP<61>
E. Coli	Negative	USP<62>
Salmonella	Negative	USP<62>