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          Organic Pear Fruit powder

          SKU#: GJ16359
          Quantity Price Save
          XXXXX XXXXX 0.00%
          XXXXX XXXXX 6.25%
          XXXXX XXXXX 12.50%
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          $0.00/Gm

          Product Description

          Botanical Name: Pyrus bretschneideri
          Plant Part Used: Fruit
          Processing Method: Drying and Grinding

          It is a powdered form of pears, which are the fruit of the Pyrus tree.Pears are a rich source of various phytochemicals, including dietary fiber, antioxidants (such as vitamin C and flavonoids), and minerals (including potassium and copper). These phytochemicals contribute to the potential health benefits of pears. It is commonly used in a variety of food and beverage applications to impart pear flavor and nutritional value to products.

          • Product Type:
            Raw Material
          • Product Category:
            Organics
          • Product Sub Category:
            Herbs-Spices-Seasonings
          • Product Mix Category:
            Organic RM powders
          • Package Type:
            25.00Kg
          Product Data
          Main Producing Countries
          Argentina, Belgium, Chile, China, France, Netherlands, South Africa, Spain and United States

          Production & Sourcing

          After harvesting, pears undergo thorough washing and cleaning to remove soil,and other impurities. Following the cleaning process, the pears are typically sliced and subjected to drying methods such as air-drying or low-temperature dehydration. These methods help preserve the natural sugars, flavor, and bioactive compounds present in the fruit. Once dried, the pear slices can be further processed by removing any remaining seeds or core fragments and, if desired, finely grinding into a powder. This powder retains the pear’s natural flavor and potential health benefits. The dried pear slices or pear powder are then packaged in airtight containers to prevent moisture absorption and maintain freshness, ensuring that the pears retain their quality, nutritional properties, and beneficial compounds from farm to table.

          Harvest Time

          Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.

          Nutrition Facts

          Serving Size: 100g

          Calories
          per serving 387
          Amount/serving % Daily Value*
          Total Fat 1.4g 1.54%
          Saturated Fat 0g 0.00%
          Trans Fat 0g %
          Cholesterol 0mg 0.00%
          Sodium 6.25mg 0.25%
          Total Carbohydrate 90.1g 30.00%
          Dietary Fiber 13.5g 48.20%
          Total Sugars 20.5g %
          Includes 0g Added Sugars 0.00%
          Protein 3.6g 6.00%
          Vitamin D 0mcg 0.00%
          Calcium 90.25mg 6.92%
          Iron 1.8mg 5.56%
          Potassium 925mg 19.68%

          * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

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          Biological source: Pyrus bretschneideri
          Shelf Life: 36 months
          Plant part used: Fruit
          Country Of Origin: China
          Items Specification Test Methods
          Physical Analysis
          Description Powder Organoleptic
          Color Light White Organoleptic
          Odor Characteristic Organoleptic
          Taste Characteristic Organoleptic
          Mesh size 100% Passes through #80 mesh USP<786>
          Loss on drying NMT 10.0% w/w USP<731>
          Total ash NMT 10.0% w/w USP<561>
          Total Heavy Metals
          Total Heavy Metals NMT 10 ppm USP<231>
          Lead NMT 0.5 ppm USP<232>
          Arsenic NMT 1 ppm USP<232>
          Mercury NMT 0.1 ppm USP<232>
          Chromium NMT 1 ppm USP<232>
          Microbiology Test
          Total Plate count NMT 100,000 cfu/g USP<61>
          Yeast & Mold NMT 1000 cfu/g USP<61>
          E. coli Negative USP<62>
          Salmonella Negative USP<62>

          Tell Us Your Requirement

          Total : 25.00Kg x 1 = 25.00Kg

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