Organic Pear Fruit powder

SKU#: GJ16359
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Total : 25.00Kg x 1 = 25.00Kg

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Product Description

Botanical Name: Pyrus bretschneideri
Plant Part Used: Fruit
Processing Method: Drying and Grinding

It is a powdered form of pears, which are the fruit of the Pyrus tree.Pears are a rich source of various phytochemicals, including dietary fiber, antioxidants (such as vitamin C and flavonoids), and minerals (including potassium and copper). These phytochemicals contribute to the potential health benefits of pears. It is commonly used in a variety of food and beverage applications to impart pear flavor and nutritional value to products.

  • Product Type:
    Raw Material/Extract
  • Product Category:
    Organics
  • Product Sub Category:
    Herbs-Spices-Seasonings
  • Product Mix Category:
    Organic RM powders
  • Package Type:
    25.00Kg

Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.

Nutrition Facts

Serving Size: 100g

Calories
per serving 387
Amount/serving % Daily Value*
Total Fat 1.4g 1.54%
Saturated Fat 0g 0.00%
Trans Fat 0g %
Cholesterol 0mg 0.00%
Sodium 6.25mg 0.25%
Total Carbohydrate 90.1g 30.00%
Dietary Fiber 13.5g 48.20%
Total Sugars 20.5g %
Includes 0g Added Sugars 0.00%
Protein 3.6g 6.00%
Vitamin D 0mcg 0.00%
Calcium 90.25mg 6.92%
Iron 1.8mg 5.56%
Potassium 925mg 19.68%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

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Biological source: Pyrus bretschneideri
Shelf Life: 36months
Plant part used: Fruit
Country Of Origin: China
Items Specification Test Methods
Physical Analysis
Description Powder Organoleptic
Color Light White Organoleptic
Odor Characteristic Organoleptic
Taste Characteristic Organoleptic
Mesh size 100% Passes through #80 mesh USP<786>
Loss on drying NMT 10.0% w/w USP<731>
Total ash NMT 10.0% w/w USP<561>
Total Heavy Metals NMT 10 ppm USP<231>
Lead NMT 0.5 ppm USP<232>
Arsenic NMT 1 ppm USP<232>
Mercury NMT 0.5 ppm USP<232>
Cadmium NMT 0.5 ppm USP<232>
Chromium NMT 1 ppm USP<232>
Microbiology Test
Total Plate Count NMT 100,000 cfu/g USP<61>
Yeast & Mold NMT 1000 cfu/g USP<61>
E. Coli Negative USP<62>
Salmonella Negative USP<62>

Common Name

Synonyms

Biological Source

Pyrus bretschneideri

Family

Parts Used

fruit

Major components

Other constituents

Detail not available

Health categories

Description

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