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| XXXXX | XXXXX | 0.00% |
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| XXXXX | XXXXX | 8.50% |
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$0.00/Gm
Organic Okra Fruit Powder is derived from the okra plant, scientifically known as Abelmoschus esculentus, which belongs to the Malvaceae family. Okra is rich in phytochemicals, including antioxidants, dietary fiber, vitamins (such as vitamin C, vitamin K, and various B vitamins), and minerals (like potassium and magnesium). These compounds contribute to its potential health benefits. Okra provides essential vitamins and minerals that are important for overall health and well-being. The antioxidants in okra help combat oxidative stress and reduce the risk of chronic diseases.
| Main Producing Countries |
India, Mexico, Nigeria, Pakistan, Sudan and United States
|
|---|
Okra, also known as lady's finger or bhindi, is a warm-season vegetable that is grown in tropical and subtropical regions worldwide. It is believed to have originated in Africa and then spread to other regions through the slave trade. Today, the top producers of okra are India, Nigeria, Sudan, and Pakistan, with smaller amounts being grown in the United States, Mexico, and Central America.
Okra plants are annuals that can grow up to 6 feet tall. They have large, lobed leaves and produce yellow or cream-colored flowers. The fruits of the okra plant are long and slender, with a distinctive ridged texture. They are harvested when they are young and tender, usually when they are about 3-4 inches long.
Okra can be cultivated in a variety of soils, but it prefers well-drained, fertile soils with a pH level of 6.0-6.5. It is a warm-weather crop that requires a long growing season, with temperatures above 80°F. It is typically planted in the spring and harvested in the summer or early fall.
Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.
Serving Size: 100g
| Amount/serving | % Daily Value* | |
| Total Fat 0.36g | 0.00% | |
|---|---|---|
| Saturated Fat 0g | 0.00% | |
| Trans Fat 0g | % | |
| Cholesterol 0mg | 0.00% | |
| Sodium 127mg | 5.29% | |
| Total Carbohydrate 64.2g | 21.33% | |
| Dietary Fiber 11.6g | 41.41% | |
| Total Sugars 0g | % | |
| Includes 0g Added Sugars | 0.00% | |
| Protein 18.1g | 36.00% | |
| Vitamin D 0mcg | 0.00% | |
|---|---|---|
| Calcium 266mg | 20.46% | |
| Iron 1.6mg | 5.56% | |
| Potassium 337mg | 7.17% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
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| Items | Specification | Test Methods |
|---|---|---|
| Physical Analysis | ||
| Description | Powder | Organoleptic |
| Color | Light Green | Organoleptic |
| Odor | Characteristic | Organoleptic |
| Taste | Characteristic | Organoleptic |
| Mesh size | 100% Passes through #80 mesh | USP<786> |
| Loss on drying | NMT 10.0% w/w | USP<731> |
| Total ash | NMT 10.0% w/w | USP<561> |
| Identification | Comply as per the TLC | TLC |
| Total Heavy Metals | ||
| Total Heavy Metals | NMT 10 ppm | USP<231> |
| Lead | NMT 2 ppm | USP<232> |
| Arsenic | NMT 2 ppm | USP<232> |
| Mercury | NMT 0.1 ppm | USP<232> |
| Chromium | NMT 2 ppm | USP<232> |
| Microbiology Test | ||
| Total Plate count | NMT 100,000 cfu/g | USP<2021> |
| Yeast & Mold | NMT 1000 cfu/g | USP<2021> |
| E. coli | Negative | USP<2022> |
| Salmonella | Negative | USP<2022> |
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