Organic okra fruit powder

SKU#: GJ10708
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Product Description

Organic okra fruit powder

Botanical Name: Abelmoschus esculentus
Plant Part Used: Fruits
Processing Method: Drying, grinding

Also Known as Lady Finger & Ochro, that belongs to the family of Malvaceae. The Okra fruit is cultivated in warm temperature region like India, United States, and Sri Lanka. It is among the most intense and dry season tolerance vegetable species on the planet. It contains many bioactive compounds like Vitamin A & C, Oxalic acid, folic acid, riboflavin, niacin, thiamine, carotene, glutathione, and amino acid. It’s a good nutrient Fruit and has antioxidant properties.

  • Product Type:
    Raw Material/Extract
  • Product Category:
    Organics
  • Product Sub Category:
    Herb-Spices-Seasonings
  • Product Mix Category:
    Conventional RM powders
  • Package Type:
    25.00Kg

Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.

Nutrition Facts

Serving Size: 100g

Calories
per serving 332
Amount/serving % Daily Value*
Total Fat 0.36g 0.00%
Saturated Fat 0g 0.00%
Trans Fat 0g %
Cholesterol 0mg 0.00%
Sodium 127mg 5.29%
Total Carbohydrate 64.2g 21.33%
Dietary Fiber 11.6g 41.41%
Total Sugars 0g %
Includes 0g Added Sugars 0.00%
Protein 18.1g 36.00%
Vitamin D 0mcg 0.00%
Calcium 266mg 20.46%
Iron 1.6mg 5.56%
Potassium 337mg 7.17%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

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Biological source: Abelmoschus esculentus
Shelf Life: 24months
Plant part used: Fruit
Country Of Origin: China
Items Specification Test Methods
Physical Analysis
Description Powder Organoleptic
Color Light Green Organoleptic
Odor Characteristic Organoleptic
Taste Characteristic Organoleptic
Mesh size 100% Passes through #80 mesh USP<786>
Loss on drying NMT 5.0% w/w USP<731>
Total ash NMT 5.0% w/w USP<561>
Assay NLT 100.0% TLC
Total Heavy Metals NMT 10 ppm USP<231>
Lead NMT 0.5 ppm USP<232>
Arsenic NMT 1 ppm USP<232>
Mercury NMT 0.5 ppm USP<232>
Cadmium NMT 0.5 ppm USP<232>
Microbiology Test
Total Plate Count NMT 100,000 cfu/g USP<61>
Yeast & Mold NMT 1000 cfu/g USP<61>
E. Coli Negative USP<62>
Salmonella Negative USP<62>

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