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Also Known as Lady Finger & Ochro, that belongs to the family of Malvaceae. The Okra fruit is cultivated in warm temperature region like India, United States, and Sri Lanka. It is among the most intense and dry season tolerance vegetable species on the planet. It contains many bioactive compounds like Vitamin A & C, Oxalic acid, folic acid, riboflavin, niacin, thiamine, carotene, glutathione, and amino acid. It’s a good nutrient Fruit and has antioxidant properties.
Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.
Serving Size: 100g
Amount/serving | % Daily Value* | |
Total Fat 0.36g | 0.00% | |
---|---|---|
Saturated Fat 0g | 0.00% | |
Trans Fat 0g | % | |
Cholesterol 0mg | 0.00% | |
Sodium 127mg | 5.29% | |
Total Carbohydrate 64.2g | 21.33% | |
Dietary Fiber 11.6g | 41.41% | |
Total Sugars 0g | % | |
Includes 0g Added Sugars | 0.00% | |
Protein 18.1g | 36.00% |
Vitamin D 0mcg | 0.00% | |
---|---|---|
Calcium 266mg | 20.46% | |
Iron 1.6mg | 5.56% | |
Potassium 337mg | 7.17% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
Items | Specification | Test Methods |
---|---|---|
Physical Analysis | ||
Description | Powder | Organoleptic |
Color | Light Green | Organoleptic |
Odor | Characteristic | Organoleptic |
Taste | Characteristic | Organoleptic |
Mesh size | 100% Passes through #80 mesh | USP<786> |
Loss on drying | NMT 5.0% w/w | USP<731> |
Total ash | NMT 5.0% w/w | USP<561> |
Assay | NLT 100.0% | TLC |
Total Heavy Metals | NMT 10 ppm | USP<231> |
Lead | NMT 0.5 ppm | USP<232> |
Arsenic | NMT 1 ppm | USP<232> |
Mercury | NMT 0.5 ppm | USP<232> |
Cadmium | NMT 0.5 ppm | USP<232> |
Microbiology Test | ||
Total Plate Count | NMT 100,000 cfu/g | USP<61> |
Yeast & Mold | NMT 1000 cfu/g | USP<61> |
E. Coli | Negative | USP<62> |
Salmonella | Negative | USP<62> |
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