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$0.00/Gm
Botanical Name: Urtica dioica
Plant Part Used: Leaves
Processing Method: Extraction
Organic Nettle Leaf Extract Powder 4:1 is derived from the leaves of Urtica dioica, commonly known as stinging nettle. The extraction process concentrates the active compounds, resulting in a 4:1 extract. Nettle leaves contain a range of beneficial phytochemicals, including flavonoids, phenolic acids, carotenoids, and sterols. They are also rich in vitamins such as A, C, K, and several B vitamins, along with minerals like calcium, iron, magnesium, phosphorus, and potassium.
This extract powder is commonly used in dietary products, smoothies, teas, and recipes, adding both a natural flavor and a rich nutrient profile to various formulations.
Serving Size: 100g
| Amount/serving | % Daily Value* | |
| Total Fat 1.3g | 1.54% | |
|---|---|---|
| Saturated Fat 0.1g | 0.00% | |
| Trans Fat 0g | % | |
| Cholesterol 0mg | 0.00% | |
| Sodium 7.8mg | 0.29% | |
| Total Carbohydrate 48.1g | 16.00% | |
| Dietary Fiber 7.4g | 26.42% | |
| Total Sugars 0g | % | |
| Includes 0g Added Sugars | 0.00% | |
| Protein 31.2g | 62.00% | |
| Vitamin D 0mcg | 0.00% | |
|---|---|---|
| Calcium 165.5mg | 12.69% | |
| Iron 225.4mg | 1250.00% | |
| Potassium 660mg | 14.04% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
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| Items | Specification | Test Methods |
|---|---|---|
| Physical Analysis | ||
| Description | Powder | Organoleptic |
| Color | Brown Yellow | Organoleptic |
| Odor | Characteristic | Organoleptic |
| Taste | Characteristic | Organoleptic |
| Mesh size | 95% Passes through #80 mesh | USP<786> |
| Loss on drying | NMT 10.0% w/w | USP<731> |
| Total ash | NMT 10.0% w/w | USP<561> |
| Extraction Ratio | 4:1 | TLC |
| Total Heavy Metals | ||
| Total Heavy Metals | NMT 10 ppm | USP<231> |
| Lead | NMT 2 ppm | USP<232> |
| Arsenic | NMT 3 ppm | USP<232> |
| Mercury | NMT 2 ppm | USP<232> |
| Cadmium | NMT 2 ppm | USP<232> |
| Microbiology Test | ||
| Total Plate count | NMT 10,000 cfu/g | USP<2021> |
| Yeast & Mold | NMT 1000 cfu/g | USP<2021> |
| E. coli | Absent | USP<2022> |
| Salmonella | Negative | USP<2022> |
| Coliform | NMT 10 cfu/g | USP<2022> |
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