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Organic Monk Fruit Powder

SKU#: GJ6875

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Product Description

Botanical Name: Siraitia grosvenorii
Plant Part Used: Fruit
Processing Method: Drying, grinding

also known as luohan guo that belongs to the family Cucurbitaceae. This plant is native to northern Thailand and Southern China. Mogroside IV, Mogroside V, Mogroside VI are the major active components present in monk fruit and responsible for their sweetness. Mogroside is also acting as a potent antioxidant. This fruit is rich in essential and non-essential amino acids. Minerals like Mg, Ca, K, Mn, Fe, Zn, Na are also present in monk fruit. It is well known as a natural sweetener with very few calories.

Product Type:

Raw Material/Extract
Product Category:

Organics
Product Sub Category:
Product Mix Category:

Organic RM powders
Package Type:

20.00Kg

Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.

SKU : GJ6875 In stock

Organic Monk Fruit Powder

In order to maintain the organic integrity and authenticity of the product, we don't accept organic monk fruit powder with pesticide content. Hence, the organic monk fruit powder that we provide is free from pesticides.

No, the product organic monk fruit powder that we provide is free from all US FDA declared allergen.

Monk fruit powder is commonly used as a natural sweetener and flavoring agent.

Genetically modified organisms can be a threat to food safety. We do not accept Organic Monk fruit powder from the facilities where GMOs are manufactured, processed, or produced.

Raw monk fruit contains essential oil, saccharides, proteins, vitamins, and flavones. It is also rich in triterpene glycosides, also known as mogroside, which is a natural sweetening agent. Mogrside can act as a sugar alternative in low calorie. It is also known to have antioxidative properties.

No, the natural sweetening property of monk fruit is not bad as it is derived from one of its extracts mogroside, which provides a sweet taste without any increase in calories.

Yes, organic monk fruit powder is generally considered safe for human consumption.

It is found in many parts of the world, but it is indegenious to China and Indonesia. The product that we provide is of chinese origin.

When heavy metals are consumed more than their limit, they may be very harmful to health. Considering the safety of consumers, we test total heavy metals, lead, arsenic, mercury, and cadmium in our products. By several studies it is found that beyond certain limits, these heavy metals are toxic for human consumption and are known carcinogens. We also ensure that our product complies with the California prop 65 regulations for lead content below 0.5 ppm levels. Hence, its safe for human consumption.

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Biological source: Siraitia grosvenorii

Shelf Life: 36months

Plant part used: Fruit

Country Of Origin: China

Items	Specification	Test Methods
Physical Analysis
Description	Powder	Organoleptic
Color	light yellow to light brown yellow	Organoleptic
Odor	Characteristic	Organoleptic
Taste	Characteristic	Organoleptic
Mesh size	95% Passes through #80 mesh	USP<786>
Loss on drying	NMT 10.0% w/w	USP<731>
Total Heavy Metals	NMT 10 ppm	USP<231>
Lead	NMT 0.5 ppm	USP<232>
Arsenic	NMT 1 ppm	USP<232>
Mercury	NMT 0.5 ppm	USP<232>
Cadmium	NMT 0.5 ppm	USP<232>
Microbiology Test
Total Plate Count	NMT 100,000 cfu/g	USP<61>
Yeast & Mold	NMT 1000 cfu/g	USP<61>
E. Coli	Absent	USP<62>
Salmonella	Absent	USP<62>
Staphylococcus aureus	Absent	USP<62>