Organic Monk Fruit Extract Powder 25% Mogroside

Organic Monk Fruit Extract Powder 25% Mogroside

SKU#: GJ23710
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Total : 25.00Kg x 1 = 25.00Kg

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  • Product Type:
    Raw Material/Extract
  • Product Category:
    Organics
  • Product Sub Category:
    Herbs-Spices-Seasonings
  • Product Mix Category:
    Organic Extract Powders
  • Package Type:
    25.00Kg
Product Data

Main Producing Countries

China

Product Use

Production & Sourcing

After harvesting, monk fruit undergoes thorough washing and cleaning to remove soil and impurities. Following the cleaning process, the monk fruit is dried using methods such as air-drying or low-temperature dehydration to preserve the integrity of its natural sweetening compounds, particularly mogrosides. Once dried, the fruit is often processed by extracting the sweet components and concentrating them into a powder or liquid form, which retains the fruit’s natural flavor and potential health benefits. This concentrated sweetener is then packaged in airtight containers to prevent moisture absorption and maintain freshness, ensuring that monk fruit retains its quality and beneficial properties from farm to table.

Harvest Time

Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.

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Biological source: Siraitia grosvenorii
Shelf Life: 36months
Plant part used: Fruit
Country Of Origin: China
Items Specification Test Methods
Physical Analysis
Description Powder Organoleptic
Color Light Brown yellow Organoleptic
Odor Characteristic Organoleptic
Taste Sweet taste Organoleptic
Mesh size 95% Passes through #80 mesh USP<786>
Loss on drying NMT 10.0% w/w USP<731>
Total ash NMT 10.0% w/w USP<561>
Pesticide residue Meet USP<561> Meet USP<561>
Extraction solvent Water USP
Assay (Mogrosides ) 25.0% - 27.0% UV
Total Heavy Metals NMT 10 ppm USP<231>
Lead NMT 1 ppm USP<232>
Arsenic NMT 0.5 ppm USP<232>
Mercury NMT 0.1 ppm USP<232>
Cadmium NMT 0.5 ppm USP<232>
Microbiology Test
Total Plate Count NMT 10,000 cfu/g USP<61>
Yeast & Mold NMT 2000 cfu/g USP<61>
E. Coli Negative USP<62>
Salmonella Negative USP<62>
Coliform NMT 30 cfu/g USP<62>
Staphylococcus aureus Negative USP<62>

Common Name

Synonyms

Detail not available

Biological Source

Siraitia grosvenorii

Family

Detail not available

Parts Used

fruit

Major components

Detail not available

Other constituents

Detail not available

Health categories

Detail not available

Description

Detail not available

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