Organic Milk Thistle Seed Powder

Organic Milk Thistle Seed Powder

SKU#: GJ6211
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Product Description

Botanical name: Silybum marianum
Plant Part Used: Seed
Processing Method: Extraction

Also known as the holy thistle, legalon, Marian thistle, Mary thistle, silibinin, silybin, silymarin, and St Mary thistle belong to the family Asteraceae. It is native to the Mediterranean region of Europe. Silibinin, silychristin, and silidianin are the three major active components that are collectively called silymarin present in seeds of milk thistle. It is a good source of potent antioxidants. This herb has many health benefits. 

  • Product Type:
    Raw Material/Extract
  • Product Category:
  • Product Sub Category:
  • Product Mix Category:
    Organic RM powders
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Product Data

Main Producing Countries

Argentina, China and Germany

Product Use

Production & Sourcing

Milk Thistle, also known as Silybum marianum, is a plant native to the Mediterranean region and is now widely cultivated all over the world. The plant can grow up to 5 feet in height and has distinctive milky white veins on its leaves, giving it its name. The seeds of the plant are used for various purposes due to their high medicinal value.

The primary producer of Milk Thistle is the European Union, with countries such as Germany, Poland, and Austria being the top producers. Other countries that also cultivate Milk Thistle include China, India, and Brazil. The plant is typically grown in large fields and harvested in the summer months when the seeds are fully ripe. The seeds are then dried before being used for various applications.


Use In Manufacturing

Harvest Time

Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.

Nutrition Facts

Serving Size: 100g

per serving 494
Amount/serving % Daily Value*
Total Fat 26.65g 40.00%
Saturated Fat 1.8g 5.00%
Trans Fat 0g %
Cholesterol 0mg 0.00%
Sodium 11mg 0.46%
Total Carbohydrate 40.5g 13.33%
Dietary Fiber 4.55g 16.24%
Total Sugars 0g %
Includes 0g Added Sugars 0.00%
Protein 23g 46.00%
Vitamin D 0mcg 0.00%
Calcium 778.5mg 59.85%
Iron 74.3mg 411.11%
Potassium 0mg 0.00%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

The biological source of Milk Thistle is Silybum marianum.

The other names of Milk Thistle are Cardus Marianus, Blessed Milk Thistle, Marian Thistle, Mary Thistle, Saint Mary’s Thistle, Mediterranean Milk Thistle, Variegated Thistle, and Scotch Thistle.

The phytochemicals present in Milk Thistle are flavonolignands, betaine, silymarin, silybinin, isosilibinin, silychristin, silydianin and flavonoids.

We provide Milk Thistle Seed Powder with moisture content below 10%w/w. The moisture content of the product facilitates the growth of microorganisms in the product, which in turn increases the risk of biological hazards. Moisture content below 10%w/w in our product ensures better control of microbial growth and, in turn, increased shelf life.

Yes, all the heavy metals, i.e., mercury, lead, arsenic, cadmium contents, are within the limit and confirm California Prop 65 regulations.

Ash value is the residue remaining after the incineration of the drug or plant part. Ash value represents the number of inorganic salts naturally occurring in the ingredient and adhering to it. It also includes inorganic matter, which helps to identify adulteration. Ash value greater than 10%w/w is an indicator of the addition of inorganic metal salts in the product.

We get our product tested on microbial parameters, heavy metal parameters, and when all fall within a suitable limit & safe for human consumption, then we accept the product. The Milk Thistle extract powder which we provide is safe for consumption.

No, Milk Thistle and Blessed Thistle are not same. They both belongs to same family Astearaceae but having different botanical names. The botanical name of Milk Thistle is Silybum marianum and the botanical name of Blessed Thistle is Cnicus benedictus.
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Biological source: Silybum marianum
Shelf Life: 24months
Plant part used: Seed
Country Of Origin: China
Items Specification Test Methods
Physical Analysis
Description Powder Organoleptic
Color Yellow brown Organoleptic
Odor Characteristic Organoleptic
Taste Characteristic Organoleptic
Mesh size 95% Passes through #60 mesh USP<786>
Loss on drying NMT 10.0% w/w USP<731>
Total Heavy Metals NMT 10 ppm USP<231>
Lead NMT 0.5 ppm USP<232>
Arsenic NMT 1 ppm USP<232>
Mercury NMT 0.1 ppm USP<232>
Cadmium NMT 0.5 ppm USP<232>
Microbiology Test
Total Plate Count NMT 100,000 cfu/g USP<61>
Yeast & Mold NMT 1000 cfu/g USP<61>
E. Coli Negative USP<62>
Salmonella Negative USP<62>

Common Name


Biological Source

Silybum marianum


Parts Used


Major components

Other constituents

Detail not available

Health categories


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