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Botanical Name: Silybum marianum
Plant Part Used: Whole Plant
Processing Method: Extraction
Milk thistle is derived from the plant milk thistle and many consider it for herbal remedies. The thorny plant bears distinctive white veins and purple flowers. The plant is typically grown in the Mediterranean countries. As per traditional stories, they were created when the Virgin Mary’s drop of milk fell into the leaves of this plant. The bioactive constituent present in milk thistle is silymarin known to possess antiviral properties.
Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.
Serving Size: 100g
|Amount/serving||% Daily Value*|
|Total Fat 0g||0.00%|
|Saturated Fat 0g||0.00%|
|Trans Fat 0g||%|
|Total Carbohydrate 15.7g||5.00%|
|Dietary Fiber 1.2g||4.28%|
|Total Sugars 0g||%|
|Includes 0g Added Sugars||0.00%|
|Vitamin D 0mcg||0.00%|
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
We provide dry extract for Organic milk thistle extract.
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