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Botanical Name: Silybum marianum
Plant Part Used: Whole Plant
Processing Method: Extraction
Milk thistle is derived from the plant milk thistle and many consider it for herbal remedies. The thorny plant bears distinctive white veins and purple flowers. The plant is typically grown in the Mediterranean countries. As per traditional stories, they were created when the Virgin Mary’s drop of milk fell into the leaves of this plant. The bioactive constituent present in milk thistle is silymarin known to possess antiviral properties.
Serving Size: 100g
| Amount/serving | % Daily Value* | |
| Total Fat 0g | 0.00% | |
|---|---|---|
| Saturated Fat 0g | 0.00% | |
| Trans Fat 0g | % | |
| Cholesterol 0mg | 0.00% | |
| Sodium 10mg | 0.42% | |
| Total Carbohydrate 15.7g | 5.00% | |
| Dietary Fiber 1.2g | 4.28% | |
| Total Sugars 0g | % | |
| Includes 0g Added Sugars | 0.00% | |
| Protein 3.2g | 6.00% | |
| Vitamin D 0mcg | 0.00% | |
|---|---|---|
| Calcium 77.8mg | 5.92% | |
| Iron 7.4mg | 38.89% | |
| Potassium 0mg | 0.00% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
We provide dry extract for Organic milk thistle extract.
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