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Product Description

Botanical Name: Camellia sinensis
Plant Part Used: Leaves
Processing Method: Drying, Grinding

Finely ground green tea leaves that are native to East Asia. Epigallocatechin gallate (EGCG), epigallocatechin (EGC), epicatechin gallate (ECG), and epicatechin are the major active components of matcha tea powder. It is also a good source of chlorophyll, theanine, caffeine, rutin, quercetin, and vitamin C. Chlorophyll is responsible for vibrant color and caffein for its aroma and flavour. Secondary metabolites like phenolic and polyphenolic compounds are present in quite good amounts that modulate carbohydrate and lipid metabolism. Matcha tea is a powerhouse of potent antioxidants that help in stabilizing unstable free radicles. Intake of this tea is good for cells, heart, and brain health.

  • Product Type:
    Raw Material/Extract
  • Product Category:
  • Product Sub Category:
  • Product Mix Category:
    Organic RM powders
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Product Data

Main Producing Countries

Product Use

Production & Sourcing




Use In Manufacturing

Harvest Time

Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.

Nutrition Facts

Serving Size: 100g

per serving 306
Amount/serving % Daily Value*
Total Fat 3.3g 4.62%
Saturated Fat 0g 0.00%
Trans Fat 0g %
Cholesterol 0mg 0.00%
Sodium 6mg 0.25%
Total Carbohydrate 38.5g 12.67%
Dietary Fiber 30g 107.10%
Total Sugars 0g %
Includes 0g Added Sugars 0.00%
Protein 30.6g 60.00%
Vitamin D 0mcg 0.00%
Calcium 420mg 32.31%
Iron 17mg 94.44%
Potassium 2700mg 57.45%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

The biological source of Matcha Tea is Camellia sinensis.

The plant part used in this product is leaf.

Matcha tea is a special powerful form of green tea high in catechin called EGCG (epigallocatechin gallate).

The nutrients present in Matcha Tea are catechins, vitamin C, epigallocatechin gallate, epigallocatechin, epicatechin gallate, epicatechin, lutathion peroxidase, catalase, glutathione reductase, flavonoids, chlorogenic acid, gallic acid, p-hydroxybenzoic acid, caffeic acid, ferulic acid, ellagic acid, quercetin and theanine.

GMO products are risks to food safety. Hence, we do not accept Organic Match Tea Powder from the farms and facilities where GMO crops are grown and processed.

We generally test total plate count (TPC), Yeast and mold, E. Coli & Salmonella in our products. In order to prevent and control biological hazards, we ensure that microbial parameters in our products comply with microbial limits as specified by the USP.

Mesh size is also known as sieve size. It is a measurement of particle size defined as the number of openings in one square inch of a screen. Here Organic Match Tea Powder is 90% Passes through #100 mesh. The size of the powder particle can be customized as per requirement.

We test total heavy metals, lead, arsenic, mercury, and cadmium in our products. These heavy metals by numerous studies are purported to be toxic for human consumption beyond certain limits and are known carcinogens. We also ensure that our product complies with California prop 65 regulations for lead content below 0.5 ppm levels.

This product contains an ash value of not more than 5% as more ash value indicates impurities or the addition of inorganic metal salts in the product. Ash value is the residue remaining after incineration of the drug or plant part. It represents the amounts of inorganic salts naturally occurring in the ingredient and adhering to it. It also includes inorganic matter, which helps to identify adulteration. Hence, ash value is important.
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Biological source: Camellia sinensis
Shelf Life: 24months
Plant part used: Leaf
Country Of Origin: China
Items Specification Test Methods
Physical Analysis
Description Powder Organoleptic
Color Green to light green Organoleptic
Odor Characteristic Organoleptic
Taste Characteristic Organoleptic
Loss on drying NMT 10.0% w/w USP<731>
Mesh size 100% Passes through #100 mesh USP<786>
Mesh size NLT 90% Passes through #200 mesh USP<786>
Bulk density 0.25~0.35 g/ml USP<616>
Total Heavy Metals NMT 10 ppm USP<231>
Lead NMT 0.5 ppm USP<232>
Arsenic NMT 1 ppm USP<232>
Mercury NMT 0.5 ppm USP<232>
Cadmium NMT 0.5 ppm USP<232>
Microbiology Test
Total Plate Count NMT 100,000 cfu/g USP<61>
Yeast & Mold NMT 1000 cfu/g USP<61>
E. Coli Negative USP<62>
Salmonella Negative USP<62>

Common Name


Biological Source

Camellia sinensis


Parts Used


Major components

Other constituents

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