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Botanical Name: Camellia sinensis
Plant Part Used: Leaves
Processing Method: Drying, Grinding
Finely ground green tea leaves that are native to East Asia. Epigallocatechin gallate (EGCG), epigallocatechin (EGC), epicatechin gallate (ECG), and epicatechin are the major active components of matcha tea powder. It is also a good source of chlorophyll, theanine, caffeine, rutin, quercetin, and vitamin C. Chlorophyll is responsible for vibrant color and caffein for its aroma and flavour. Secondary metabolites like phenolic and polyphenolic compounds are present in quite good amounts that modulate carbohydrate and lipid metabolism. Matcha tea is a powerhouse of potent antioxidants that help in stabilizing unstable free radicles. Intake of this tea is good for cells, heart, and brain health.
Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.
Serving Size: 100g
|Amount/serving||% Daily Value*|
|Total Fat 3.3g||4.62%|
|Saturated Fat 0g||0.00%|
|Trans Fat 0g||%|
|Total Carbohydrate 38.5g||12.67%|
|Dietary Fiber 30g||107.10%|
|Total Sugars 0g||%|
|Includes 0g Added Sugars||0.00%|
|Vitamin D 0mcg||0.00%|
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
|Mesh size||90% Passes through #100 mesh||USP<786>|
|Loss on drying||NMT 10.0% w/w||USP<731>|
|Total ash||NMT 10.0% w/w||USP<561>|
|Total Heavy Metals||NMT 10 ppm||USP<231>|
|Lead||NMT 0.5 ppm||USP<232>|
|Arsenic||NMT 1 ppm||USP<232>|
|Mercury||NMT 0.5 ppm||USP<232>|
|Cadmium||NMT 0.5 ppm||USP<232>|
|Total Plate Count||NMT 100,000 cfu/g||USP<61>|
|Yeast & Mold||NMT 1000 cfu/g||USP<61>|
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