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Botanical Name: Glycyrrhiza glabra
Plant Part Used: Root
Processing Method: Drying, Grinding
Also known as the sweet root that belongs to the family Fabaceae. It is native to Southern Europe and North America. Glabridin, glycyrrhizin, thymol, phenol, isoliquiritigenin, and ferulic acid are the major bioactive components present in this root. It is very nutritious. This root is a good source of vitamins like thiamine, riboflavin, niacin, pantothenic acid, tocopherol, and minerals like calcium, choline, iron, magnesium, potassium, selenium, silicon, and zinc. This root is rich in beta-carotene, and quercetin like potent antioxidants.
Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.
Serving Size: 100g
| Amount/serving | % Daily Value* | |
| Total Fat 0.1g | 0.00% | |
|---|---|---|
| Saturated Fat 0g | 0.00% | |
| Trans Fat 0g | % | |
| Cholesterol 0mg | 0.00% | |
| Sodium 50mg | 2.08% | |
| Total Carbohydrate 94g | 31.33% | |
| Dietary Fiber 0.2g | 0.71% | |
| Total Sugars 70g | % | |
| Includes 0g Added Sugars | 0.00% | |
| Protein 0g | 0.00% | |
| Vitamin D 0mcg | 0.00% | |
|---|---|---|
| Calcium 3mg | 0.23% | |
| Iron 0.1mg | 0.00% | |
| Potassium 37mg | 0.79% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
| Items | Specification | Test Methods |
|---|---|---|
| Physical Analysis | ||
| Description | Powder | Organoleptic |
| Color | Yellow brown to brown | Organoleptic |
| Odor | Characteristic | Organoleptic |
| Taste | sweet | Organoleptic |
| Mesh size | NLT 95% Passes through #60 mesh | USP<786> |
| Loss on drying | NMT 10.0% w/w | USP<731> |
| Total ash | NMT 10.0% w/w | USP<561> |
| Identification | Identical to R.S. sample | TLC |
| Sterilization method | Steam sterilized | USP |
| Total Heavy Metals | NMT 10 ppm | USP<231> |
| Lead | NMT 1 ppm | USP<232> |
| Arsenic | NMT 1 ppm | USP<232> |
| Mercury | NMT 0.5 ppm | USP<232> |
| Cadmium | NMT 0.5 ppm | USP<232> |
| Microbiology Test | ||
| Total Plate Count | NMT 100,000 cfu/g | USP<61> |
| Yeast & Mold | NMT 1000 cfu/g | USP<61> |
| E. Coli | Negative | USP<62> |
| Salmonella | Negative | USP<62> |
| Pseudomonas | Negative | USP<62> |
| Staphylococcus Aureus | Negative | USP<62> |
Synonyms
Biological Source
Glycyrrhiza glabra
Parts Used
Roots
Major components Other constituentsDetail not available
Health categoriesDescription
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