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Botanical Name: Citrus limon
Plant Part Used: Fruits
Processing Method: Drying, Grinding
This plant belongs to the family Rutaceae. This plant is native to India, Egypt, and Iran. Citric acid, eriocitrin, hesperidin, narirutin, ferulic, coumaric, sinapic, flavones, and rutin are the major bioactive components present in Lemon juice. This fruit juice is rich in fiber, vitamin C, carotenoids, thiamin, vitamin B6, folate, and minerals like sodium, and potassium. Lemon juice is a powerhouse of antioxidants that combat free radicals and oxidative stress to protect cells from severe damage and premature death.
Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.
Serving Size: 100g
Amount/serving | % Daily Value* | |
Total Fat 0.2g | 0.00% | |
---|---|---|
Saturated Fat 0g | 0.00% | |
Trans Fat 0g | % | |
Cholesterol 0mg | 0.00% | |
Sodium 4.2mg | 0.17% | |
Total Carbohydrate 35g | 11.67% | |
Dietary Fiber 1.2g | 4.28% | |
Total Sugars 3.6g | % | |
Includes 0g Added Sugars | 0.00% | |
Protein 2.3g | 4.00% |
Vitamin D 0mcg | 0.00% | |
---|---|---|
Calcium 0mg | 0.00% | |
Iron 0mg | 0.00% | |
Potassium 125mg | 2.66% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
Items | Specification | Test Methods |
---|---|---|
Physical Analysis | ||
Description | Powder | Organoleptic |
Color | light yellow | Organoleptic |
Odor | Characteristic | Organoleptic |
Taste | Characteristic | Organoleptic |
Mesh size | 100% Passes through #80 mesh | USP<786> |
Loss on drying | NMT 10.0% w/w | USP<731> |
Total ash | NMT 10.0% w/w | USP<561> |
Total Heavy Metals | NMT 10 ppm | USP<231> |
Lead | NMT 0.5 ppm | USP<232> |
Arsenic | NMT 1 ppm | USP<232> |
Mercury | NMT 0.5 ppm | USP<232> |
Cadmium | NMT 0.5 ppm | USP<232> |
Microbiology Test | ||
Total Plate Count | NMT 100,000 cfu/g | USP<61> |
Yeast & Mold | NMT 1000 cfu/g | USP<61> |
E. Coli | Absent | USP<62> |
Salmonella | Absent | USP<62> |
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