Organic Lemon Balm Extract Powder 4:1

Organic Lemon Balm Extract Powder 4:1

SKU#: GJ13700
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Product Description

Lemon balm, scientifically known as Melissa officinalis, is a perennial herb belonging to the Lamiaceae family. It is also commonly referred to as balm, common balm, or balm mint. Originating from the Mediterranean region, lemon balm has been cultivated for centuries for its culinary, medicinal, and aromatic properties. Bioactive components found in lemon balm include rosmarinic acid, flavonoids (such as quercetin and luteolin), and essential oils (like citronellal and geraniol). These compounds contribute to its distinct lemony fragrance and various health benefits. It contains vitamins such as vitamin C and several B vitamins, as well as minerals like calcium, magnesium, and phosphorus.

  • Product Type:
    Raw Material/Extract
  • Product Category:
    Organic Extracts
  • Product Sub Category:
    Herbs-Spices-Seasonings
  • Product Mix Category:
    Organic Extract Powders
  • Package Type:
    25.00Kg
Product Data

Main Producing Countries

France, Germany, Poland and United States

Product Use

Production & Sourcing

Lemon balm, also known as Melissa officinalis, is a perennial plant that belongs to the mint family. It is native to Europe, West Asia, and North Africa, but is now widely cultivated in temperate regions around the world. It grows best in well-drained, rich soil with full sun or partial shade. Lemon balm is harvested during the summer months when its leaves are most potent.

Harvesting lemon balm involves picking the leaves, stems, and flowers of the plant. The leaves are usually picked before the plant starts to flower, as this is when they have the highest concentration of essential oils. The plant is cut about 10-15 cm from the ground, and the leaves and flowers are stripped from the stem. Lemon balm can be harvested multiple times during the summer, up until early fall.

The plant is then dried through a process of air drying or dehydrating to remove excess moisture. The leaves are usually dried by hanging them in a cool, dark place. They should be stored in an airtight container in a cool, dry place.

Harvest Time

Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.

Nutrition Facts

Serving Size: 100g

Calories
per serving 109
Amount/serving % Daily Value*
Total Fat 1.9g 1.54%
Saturated Fat 0g 0.00%
Trans Fat 0g %
Cholesterol 0mg 0.00%
Sodium 42mg 1.75%
Total Carbohydrate 17.6g 5.67%
Dietary Fiber 5.22g 18.64%
Total Sugars 0g %
Includes 0g Added Sugars 0.00%
Protein 5.26g 10.00%
Vitamin D 0mcg 0.00%
Calcium 0mg 0.00%
Iron 0mg 0.00%
Potassium 624mg 13.28%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

Melissa officinalis is the botanical name of Organic Lemon Balm Extract Powder 4:1.

The color of this powder is Brown yellow.

The mesh size of this product may vary as per different batches and manufacturing process. But here the mesh size of Organic Lemon Balm Extract Powder 4:1 is 80 mesh.

The moisture content in this powder is not more than 10.0% w/w.

The ash content in Organic Lemon Balm Extract Powder 4:1 is not more than 10.0%w/w.

The test method is TLC.

The shelf life can vary depending on factors like storage conditions and packaging. Here the shelf life of this product is 24 months.

Consumption of E. coli & Salmonella may pose serious health issues like stomach cramps, abdominal pains, nausea, etc. Hence, we do not provide any product containing E. coli or Salmonella.

We test total heavy metals, lead, arsenic, mercury, and cadmium in our products. These heavy metals by numerous studies are purported to be toxic for human consumption beyond certain limits and are known carcinogens. We also ensure that our product complies with California prop 65 regulations for lead content below 0.5 ppm levels.

The organic lemon balm extract powder 4:1 is derived from the leaves of the Melissa officinalis plant.
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Biological source: Melissa officinalis
Shelf Life: 24months
Plant part used: Leaf
Country Of Origin: China
Items Specification Test Methods
Physical Analysis
Description Powder Organoleptic
Color Brown Organoleptic
Odor Characteristic Organoleptic
Taste Characteristic Organoleptic
Mesh size 100% Passes through #80 mesh USP<786>
Loss on drying NMT 5.0% w/w USP<731>
Total ash NMT 5.0% w/w USP<561>
Assay 4:1 TLC
Total Heavy Metals NMT 10 ppm USP<231>
Lead NMT 0.5 ppm USP<232>
Arsenic NMT 1 ppm USP<232>
Mercury NMT 0.5 ppm USP<232>
Cadmium NMT 0.5 ppm USP<232>
Microbiology Test
Total Plate Count NMT 1000 cfu/g USP<61>
Yeast & Mold NMT 100 cfu/g USP<61>
E. Coli Absent USP<62>
Salmonella Absent USP<62>

Common Name

Synonyms

Biological Source

Melissa officinalis

Family

Parts Used

Leaves

Major components

Other constituents

Detail not available

Health categories

Description

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Total : 25.00Kg x 1 = 25.00Kg

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